👨‍🍳 Instruktioner

1. 1

   Squeeze excess water from the grated potatoes using your hands or a clean kitchen towel.

   💡 Proffstips: Ensuring the potatoes are as dry as possible will result in crispier fritters.
2. 2

   In a large bowl, combine the grated potatoes, grated Schabziger cheese, egg, flour, chives, parsley, salt, and pepper.

   💡 Proffstips: Mix until all ingredients are well incorporated and form a cohesive batter.
3. 3

   Heat about 2-3 cm of vegetable oil in a large skillet over medium heat.

   💡 Proffstips: The oil is ready when a small drop of batter sizzles immediately.
4. 4

   Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon.

5. 5

   Fry for approximately 4-5 minutes per side, until golden brown and crispy.

   💡 Proffstips: Maintain medium heat to ensure the fritters cook through without burning.
6. 6

   Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

   💡 Proffstips: Serve immediately while hot and crispy.