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A comforting and savory Swiss dish of soft, cheesy SpÀtzli (egg noodles) topped with crispy fried onions. It's a hearty and satisfying meal, often considered a national comfort food.
A moist and tender apple cake with a hint of lemon and cinnamon, often topped with a light glaze or streusel. It's a popular dessert or coffee accompaniment in the Zurich region.
A traditional dish from the St. Gallen region, these cabbage rolls feature a savory filling of minced meat, rice, and herbs, all gently simmered in a flavorful broth. They are a comforting and hearty meal, showcasing simple yet delicious Swiss home cooking.
A traditional Swiss spiced cookie bar from Basel, known for its chewy texture and rich flavor from honey, spices, and candied peel. Perfect for the holiday season or with coffee.
A hearty and savory pie originating from the Valais region of Switzerland, traditionally made with ingredients on hand. Despite its name, it has no relation to the disease. It features a rich filling of potatoes, apples, leeks, and cheese, encased in a flaky pastry crust.
A hearty and flavorful Swiss bread studded with dried pears and walnuts. This dense, slightly sweet bread is perfect for breakfast, snacking, or served alongside cheese.
