👨‍🍳 Instruktioner

1. 1

   In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt.

   💡 Proffstips: Ensure all dry ingredients are well combined.
2. 2

   In a separate bowl, whisk the egg, warm milk, and 1/4 cup vegetable oil. Add the citrus zest and optional diced fruit.

   💡 Proffstips: Don't overmix the wet ingredients.
3. 3

   Pour the wet ingredients into the dry ingredients and mix until a soft, slightly sticky dough forms. Do not overwork the dough.

   ⏱️ 2 minutes
4. 4

   Turn the dough out onto a lightly floured surface and gently knead for about 1 minute. Cover and let it rest for 10 minutes.

   ⏱️ 11 minutes
5. 5

   Roll out the dough to about 1/2 inch thickness. Cut into desired shapes (squares, triangles, or rounds).

   💡 Proffstips: Use a sharp knife or cookie cutters for clean cuts.
6. 6

   Heat 3-4 cups of vegetable oil in a deep pot or Dutch oven over medium heat until it reaches about 350°F (175°C).

   💡 Proffstips: Use a thermometer for accuracy, or test with a small piece of dough; it should sizzle and float.
7. 7

   Carefully fry the mandazi in batches, turning occasionally, until golden brown on all sides. This should take about 3-4 minutes per batch.

   ⏱️ 4 minutes

   💡 Proffstips: Do not overcrowd the pot, as this will lower the oil temperature and result in greasy mandazi.
8. 8

   Remove the mandazi with a slotted spoon and drain on paper towels. Serve warm.

   💡 Proffstips: They are best enjoyed fresh.