👨‍🍳 Instruktioner

1. 1

   Heat the vegetable oil in a large pan or pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.

   ⏱️ 5 minutes
2. 2

   Add the minced garlic, grated ginger, and optional chopped chili pepper. Cook for another minute until fragrant.

   ⏱️ 1 minute

   💡 Proffstips: Be careful not to burn the garlic.
3. 3

   Pour in the coconut milk and bring to a gentle simmer. Let it cook for about 5 minutes to slightly thicken.

   ⏱️ 5 minutes

   💡 Proffstips: Stir occasionally to prevent sticking.
4. 4

   Add the chopped spinach to the pan. It will seem like a lot, but it will wilt down significantly.

   💡 Proffstips: You may need to add the spinach in batches.
5. 5

   Stir the spinach into the coconut milk mixture. Cover the pan and cook for about 5-7 minutes, or until the spinach is tender and wilted.

   ⏱️ 7 minutes

   💡 Proffstips: Stir occasionally to ensure even cooking.
6. 6

   Season with salt and black pepper to taste. Stir well and serve hot.

   💡 Proffstips: Taste and adjust seasoning as needed.