Recept→Tanzania→Mchicha ya Kunde na Karanga

ÖversĂ€tter detta recept till ditt sprĂ„k... Sidan kommer att uppdateras automatiskt.

Mchicha ya Kunde na Karanga

Tanzanian Black-Eyed Pea and Spinach Stew

A hearty and nutritious vegetarian stew from Tanzania, combining the earthy flavors of black-eyed peas with tender spinach, enriched by the creamy texture of peanut butter and coconut milk. This dish is a staple, often served with ugali or rice, and showcases the use of legumes and greens in Tanzanian cooking.

Förberedelsetid15 minutes
Tillagningstid30 minutes
Total tid45 minutes
Portioner4
SvÄrighetsgradEasy
Mchicha ya Kunde na Karanga - Tanzania traditional dish

🧂 Ingredienser

  • 2 lbs Spinach(fresh or frozen, roughly chopped)
  • 400 g Black-eyed peas(canned, drained and rinsed, or 1 cup dried, soaked and cooked)
  • 1 medium Onion(chopped)
  • 2 medium Tomatoes(chopped)
  • 3 tbsp Peanut butter(creamy or crunchy, natural preferred)
  • 1 cup Full-fat coconut milk
  • 2 tsp Curry powder
  • 2 tbsp Vegetable oil or ghee
  • 1 tsp Salt(or to taste)
  • 0.5 cup Water or vegetable broth(as needed)

💡 Proffstips

  • ✓For a richer flavor, use natural peanut butter without added sugar or oils.
  • ✓If you can find amaranth greens (mchicha), they are traditionally used in this dish and offer a slightly different flavor profile.
  • ✓Adjust the amount of curry powder to your preference for spice level.

✹ IdĂ©er för variationer

Inspiration till din egen version av detta recept

  • Add other vegetables like diced sweet potatoes or bell peppers along with the tomatoes.
  • For a non-vegetarian version, you can add cooked chicken or beef.
  • Serve with a squeeze of lime juice for added brightness.

đŸ·ïž Taggar

đŸœïž Passar bra med

Vinrekommendationer

Utforska alla viner