Recept→Timor-Leste→Katar de Carne

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Katar de Carne

Timorese Beef Stew

A hearty and flavorful beef stew, Katar de Carne is a comforting dish often prepared for gatherings. It features tender chunks of beef simmered in a rich, savory broth infused with local spices and vegetables.

Förberedelsetid30 minutes
Tillagningstid2 hours 30 minutes
Total tid3 hours
Portioner6
SvÄrighetsgradMedium
Katar de Carne - Timor-Leste traditional dish

🧂 Ingredienser

  • 1 kg Beef chuck(cut into 2-inch cubes)
  • 2 tbsp Vegetable oil
  • 2 large Onions(chopped)
  • 4 cloves Garlic(minced)
  • 1 inch Ginger(grated)
  • 1 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1/2 tsp Chili powder(or to taste)
  • 400 g Tomatoes(diced)
  • 1 liter Beef broth
  • 500 g Potatoes(peeled and cubed)
  • 300 g Carrots(peeled and sliced)
  • 200 g Green beans(trimmed and cut)
  • to taste Salt
  • to taste Black pepper
  • for garnish Fresh cilantro(chopped)

💡 Proffstips

  • ✓For a richer flavor, you can marinate the beef in some of the spices for at least 30 minutes before browning.
  • ✓Adjust the chili powder to your preferred level of spiciness.
  • ✓If the stew becomes too thick, add a little more beef broth or water.

✹ IdĂ©er för variationer

Inspiration till din egen version av detta recept

  • Add other root vegetables like sweet potatoes or taro.
  • Include a bay leaf for added aroma during simmering.
  • For a touch of sweetness, add a tablespoon of palm sugar.

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