♨️
Boiling
Wet Heat CookingCooking food fully submerged in water at 212°F (100°C). Rapid bubbles characterize a rolling boil.
🔬 How It Works
Water transfers heat to food at a constant temperature. The agitation helps cook food evenly and quickly.
📝 Step by Step
- 1
Fill pot with water and add salt for pasta/vegetables
- 2
Bring to a full rolling boil
- 3
Add food and return to boil
- 4
Cook until desired doneness
- 5
Drain immediately
💡 Pro Tips
- ✓Use plenty of water - at least 4 quarts per pound of pasta
- ✓Salt the water generously (it should taste like the sea)
- ✓Don't add oil to pasta water - sauce won't adhere
- ✓Save some pasta water before draining for sauces
⚠️ Common Mistakes to Avoid
- ✗Not enough water for the amount of food
- ✗Not salting water adequately
- ✗Overcooking by not timing properly
- ✗Not stirring pasta when first added
📖 Recipes Using Boiling
Kaya Toast
Malaysia
1 hour 10 minutes
Chorba Frik Algérienne
Algeria
2 hours
Couscous Marrakchi
Algeria
2 hours 20 minutes
Arroz de Feijão Angolano
Angola
45 minutes
Loubia Djazairia
Algeria
1 hour 50 minutes
Lamb Tagine with Prunes and Almonds
Algeria
3 hours
Agua de Panela
Colombia
15 minutes
Eritrean Potato and Chickpea Stew
Eritrea
1 hour 5 minutes
✅ When to Use
- Pasta and grains
- Potatoes for mashing
- Eggs (hard or soft boiled)
- Blanching vegetables before other cooking
🍳 Equipment Needed
- •Large pot
- •Strainer or colander
- •Slotted spoon