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Olive Oil
Ayrıca şöyle de bilinir: aceite de oliva, olio d'oliva
Mediterranean staple. Extra virgin is unrefined and best for finishing; regular olive oil is better for cooking. Rich, fruity flavor.
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Kökeni
Mediterranean
🗄️
Saklama
Cool, dark place away from heat
⏱️
Raf Ömrü
18-24 months unopened, 6 months opened
💡 İpuçları ve Püf Noktaları
- ✓Use EVOO for finishing, not high-heat cooking
- ✓Store away from stove - heat degrades quality
- ✓Good olive oil should taste peppery and slightly bitter
🥗 Besin Değeri Öne Çıkanları
Kalori
119 per tablespoon
Yağ
14g
Temel Besinler
Vitamin EVitamin K
📖 Olive Oil ile Tarifler
Kalint Kal Kchouka
Algeria
1 hour 20 minutes
Tajine Mechoui Lamb
Algeria
4 hours 30 minutes
Mhadjeb Algérien
Algeria
1 hour 10 minutes
Mrouzia Lamb Tagine with Apricots and Almonds
Algeria
3 hours
Arroz de Marisco Angolano
Angola
1 hour 15 minutes
Mrouzia
Algeria
3 hours 30 minutes
Kalint Dziri
Algeria
45 minutes
Poulet à la Cannelle Algérien
Algeria
1 hour 35 minutes
Chorba Frik Algérienne
Algeria
2 hours
Eritrean Potato and Chickpea Stew
Eritrea
1 hour 5 minutes
Couscous aux Sept Légumes
Algeria
2 hours 15 minutes
Algerian Fish Soup
Algeria
1 hour 5 minutes
🔄 Alternatifler
- Avocado oil
- Grapeseed oil
- Butter
🍽️ İyi Gider
GarlicLemonHerbsBreadSalads