Wine Encyclopedia/Red Grapes/Aglianico
Red WineSouthern Italy

Aglianico

Also known as: Aglianico del Vulture

Often called the 'Barolo of the South,' Aglianico produces powerful, tannic wines with remarkable aging potential. It's one of Italy's noblest indigenous varieties.

BodyFull
AcidityHigh
TanninsHigh
SweetnessDry
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Aglianico's name may derive from 'Helleniko' (Greek), reflecting the grape's ancient Greek origins in Southern Italy.

๐Ÿ‘ƒ Tasting Notes

Primary Flavors

Black cherryPlumBlackberry

Secondary Flavors

LeatherSmokeTarChocolate

Aromas

VioletsSpiceHerbs

๐ŸŒ Famous Wine Regions

Taurasi

Italy
Barolo of the South

The benchmark DOCG, powerful age-worthy wines

Aglianico del Vulture

Italy
Volcanic character

Volcanic soils of Basilicata, elegant style

Campania

Italy
Ancient tradition

Historic home with diverse expressions

Basilicata

Italy
Freshness and elegance

High altitude, cooler climate wines

๐Ÿฝ๏ธ Perfect Food Pairings

Braised lamb
Aged hard cheeses
Wild boar
Grilled steak
Pasta with meat sauce

๐ŸŒก๏ธ Serving Guide

Temperature

16-18ยฐC (61-65ยฐF)

Glass Type

Large red wine glass

Decanting

2-3 hours for young wines

โณ Aging Potential

10-30+ years

All Grape Varieties