Wine Encyclopedia/Red Grapes/Merlot
Red WineBordeaux, France

Merlot

Also known as: Petit Merle

Softer and more approachable than Cabernet Sauvignon, Merlot produces plush, velvety wines with generous fruit flavors. It's the world's second most planted red grape and the backbone of many legendary Bordeaux blends.

BodyMedium
AcidityMedium
TanninsMedium
SweetnessDry
๐Ÿ‡
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The movie 'Sideways' (2004) caused a significant drop in Merlot sales while boosting Pinot Noir.

๐Ÿ‘ƒ Tasting Notes

Primary Flavors

PlumBlack cherryRaspberry

Secondary Flavors

ChocolateVanillaCoffeeHerbs

Aromas

VioletBay leafClove

๐ŸŒ Famous Wine Regions

Pomerol

France
Legendary status

Home to Chรขteau Pรฉtrus, produces the world's most expensive Merlot

Saint-ร‰milion

France
UNESCO heritage wines

Medieval village producing elegant, age-worthy Merlot

Napa Valley

USA
California opulence

Rich, plush style with ripe fruit

Hawke's Bay

New Zealand
Cool-climate finesse

Elegant, Bordeaux-style wines

๐Ÿฝ๏ธ Perfect Food Pairings

Roast chicken
Pork tenderloin
Mushroom risotto
Brie cheese
Pasta with meat sauce

๐ŸŒก๏ธ Serving Guide

Temperature

15-17ยฐC (59-63ยฐF)

Glass Type

Bordeaux glass

Decanting

30 minutes to 1 hour

โณ Aging Potential

3-15 years

All Grape Varieties