Red WineBordeaux, France
Cabernet Franc
Also known as: Bouchet, Breton
The parent of Cabernet Sauvignon, Cabernet Franc produces more elegant, aromatic wines with distinctive herbal notes. It shines in the Loire Valley and adds finesse to Bordeaux blends.
BodyMedium
AcidityHigh
TanninsMedium
SweetnessDry
🍇
💡
Cabernet Franc is one of the few red grapes that can ripen fully in cooler climates like the Loire Valley.
👃 Tasting Notes
Primary Flavors
RaspberryRed currantStrawberry
Secondary Flavors
Bell pepperTobaccoVioletsGraphite
Aromas
HerbsCrushed rocksSpice
🌍 Famous Wine Regions
Chinon
FranceLoire Valley benchmark with silky, elegant wines
Saint-Émilion
FranceKey blending partner, sometimes dominant
Finger Lakes
USACool climate producing aromatic, food-friendly wines
Friuli
ItalyFresh, herbaceous style
🍽️ Perfect Food Pairings
Roast chicken
Grilled vegetables
Goat cheese
Salmon
Mushroom dishes
🌡️ Serving Guide
Temperature
14-16°C (57-61°F)
Glass Type
Bordeaux glass
Decanting
30 minutes to 1 hour
⏳ Aging Potential
3-15 years