Wine Encyclopedia/Red Grapes/Gamay
Red WineBurgundy, France

Gamay

Also known as: Gamay Noir

The grape of Beaujolais, Gamay produces light, fruity, low-tannin wines meant to be enjoyed young. Famous for Beaujolais Nouveau, but also makes serious, age-worthy Cru wines.

BodyLight
AcidityHigh
TanninsLow
SweetnessDry
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In 1395, Duke Philip the Bold of Burgundy banned Gamay, calling it 'wicked and disloyal' to protect Pinot Noir.

๐Ÿ‘ƒ Tasting Notes

Primary Flavors

CherryRaspberryStrawberry

Secondary Flavors

BananaBubblegumViolet

Aromas

Fresh berriesPeonyEarth

๐ŸŒ Famous Wine Regions

Beaujolais

France
Defining the grape

The home of Gamay, from simple to complex Crus

Morgon

France
Serious Gamay

Most structured Cru, can age like Burgundy

Fleurie

France
Finesse

Most elegant Cru with floral aromatics

Oregon

USA
New World Gamay

Cool climate produces fresh, vibrant wines

๐Ÿฝ๏ธ Perfect Food Pairings

Charcuterie
Roast chicken
Salmon
Light cheeses
Thanksgiving dinner

๐ŸŒก๏ธ Serving Guide

Temperature

12-14ยฐC (54-57ยฐF)

Glass Type

Burgundy glass

Decanting

Not necessary

โณ Aging Potential

1-10 years for Cru Beaujolais

All Grape Varieties