Red WineAragon, Spain
Grenache / Garnacha
Also known as: Garnacha (Spain), Cannonau (Sardinia)
One of the world's most widely planted red varieties, Grenache produces generous, fruit-forward wines with soft tannins. It's the backbone of Southern Rhône blends and Spanish Garnacha.
BodyMedium
AcidityMedium
TanninsLow
SweetnessDry
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Sardinia's Cannonau is linked to the island's famous longevity - locals claim it's their secret to long life.
👃 Tasting Notes
Primary Flavors
StrawberryRaspberryCherry
Secondary Flavors
White pepperHerbsOrange peelLeather
Aromas
LavenderDried herbsCinnamon
🌍 Famous Wine Regions
Châteauneuf-du-Pape
FranceLegendary Rhône appellation, complex blends
Priorat
SpainOld vines on steep slate slopes, concentrated wines
Sardinia
ItalyKnown as Cannonau, produces robust wines
Barossa Valley
AustraliaOld bush vines producing rich, spicy wines
🍽️ Perfect Food Pairings
Grilled lamb
Ratatouille
Paella
Roasted vegetables
Chorizo
🌡️ Serving Guide
Temperature
15-17°C (59-63°F)
Glass Type
Standard red wine glass
Decanting
Optional, 30 minutes
⏳ Aging Potential
3-15 years