Red WineTuscany, Italy
Sangiovese
Also known as: Brunello, Morellino, Nielluccio
The blood of Jupiter - Tuscany's most important grape and the soul of Chianti and Brunello di Montalcino. Its high acidity and firm tannins make it a perfect food wine.
BodyMedium
AcidityHigh
TanninsMedium
SweetnessDry
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Sangiovese means 'Blood of Jove (Jupiter)' and has over 100 synonyms across Italy.
👃 Tasting Notes
Primary Flavors
CherryPlumTomato
Secondary Flavors
Dried herbsBalsamicLeatherTea
Aromas
VioletRoseOreganoSmoke
🌍 Famous Wine Regions
Montalcino
ItalyHome to Brunello, Italy's most prestigious Sangiovese
Chianti Classico
ItalyHistoric heart of Chianti production
Montepulciano
ItalyVino Nobile, elegant and refined
Morellino di Scansano
ItalyCoastal Maremma region, softer style
🍽️ Perfect Food Pairings
Pizza Margherita
Bistecca alla fiorentina
Pasta with tomato sauce
Pecorino
Grilled vegetables
🌡️ Serving Guide
Temperature
16-18°C (61-65°F)
Glass Type
Medium-sized Bordeaux
Decanting
1 hour for Chianti, 2-3 hours for Brunello
⏳ Aging Potential
5-30+ years for Brunello