Red WineRioja, Spain
Tempranillo
Also known as: Tinto Fino, Cencibel, Aragonez
Spain's signature red grape, producing everything from fresh, fruity wines to complex, oak-aged Reservas. The name comes from 'temprano' (early), as it ripens earlier than most Spanish varieties.
BodyMedium
AcidityMedium
TanninsMedium
SweetnessDry
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Tempranillo is so versatile that it can make wines ranging from light rosé to rich, tannic reds, to sparkling wines.
👃 Tasting Notes
Primary Flavors
CherryPlumTomato
Secondary Flavors
LeatherTobaccoVanillaDill
Aromas
FigCedarCloveDried herbs
🌍 Famous Wine Regions
Rioja
SpainSpain's most famous wine region with American oak influence
Ribera del Duero
SpainHigh altitude, intense wines with French oak
Toro
SpainOld vines, extreme climate, concentrated wines
Douro
PortugalKnown as Tinta Roriz, key in Port wines
🍽️ Perfect Food Pairings
Jamón ibérico
Lamb chops
Manchego cheese
Paella
Chorizo
🌡️ Serving Guide
Temperature
14-17°C (57-63°F)
Glass Type
Bordeaux glass
Decanting
30 minutes to 2 hours depending on age
⏳ Aging Potential
3-25 years depending on style