Red WineCroatia (via California)
Zinfandel
Also known as: Primitivo (Italy), Crljenak Kaลกtelanski (Croatia)
America's heritage grape, Zinfandel produces bold, jammy wines with high alcohol and spicy character. Though long thought to be uniquely American, DNA testing revealed its Croatian origins.
BodyFull
AcidityMedium
TanninsMedium
SweetnessDry
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White Zinfandel was created by accident in 1975 when a fermentation got stuck, leaving residual sugar.
๐ Tasting Notes
Primary Flavors
BlackberryRaspberryBlack cherry
Secondary Flavors
Black pepperCinnamonVanillaSmoke
Aromas
JamLicoriceSweet tobacco
๐ Famous Wine Regions
Sonoma County
USAHistoric old vines producing complex, balanced wines
Paso Robles
USABold, fruit-forward style with high alcohol
Lodi
USAAncient vines, some over 100 years old
Puglia
ItalyKnown as Primitivo, produces rich, ripe wines
๐ฝ๏ธ Perfect Food Pairings
BBQ ribs
Pizza
Spicy sausage
Burgers
Aged gouda
๐ก๏ธ Serving Guide
Temperature
16-18ยฐC (61-65ยฐF)
Glass Type
Large Bordeaux glass
Decanting
30 minutes to 1 hour
โณ Aging Potential
3-10 years