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light 食譜

來自世界各地的 6 道美味 light 食譜

Bosanski Krem od Jabuka

A delightful and light dessert featuring cooked apples blended into a smooth, creamy custard. Often served chilled, it's a perfect end to any meal.

Egypt·Easy·30 minutes plus chilling time

Mehallabia

A classic Egyptian milk pudding, Mehallabia is a delicately creamy and light dessert made with rice flour, milk, and sweetened to perfection. Often flavored with rose water, it's a refreshing end to any meal, especially popular during Ramadan.

Equatorial Guinea·Easy·50 minutes

Sopa de Pescado con Jengibre

A fragrant and light fish soup, infused with the warmth of ginger and aromatic herbs, often prepared with local white fish and vegetables.

Eritrea·Easy·40 minutes

Shir Kolo

A delightful and versatile dish featuring finely shredded collard greens (or similar leafy greens) sautéed with onions, garlic, and a touch of spice. It's often served as a side dish or a light meal, offering a fresh counterpoint to richer Eritrean stews.

Mauritania·Easy·50 minutes

Fish and Vegetable Couscous

A flavorful and aromatic couscous dish featuring tender fish, a medley of vegetables, and a blend of Moroccan-inspired spices. This recipe offers a lighter alternative to traditional rice-based dishes.

Mauritius·Easy·15 minutes

Salade de Palmiste

A refreshing and elegant salad made from the tender heart of palm, often dressed with a zesty lemon and vinegar vinaigrette. It's a popular appetizer in Mauritian cuisine, showcasing the delicate flavor of palm hearts.

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