3 delicious achar recipes from around the world
A classic Indian condiment, this raw mango pickle is made by preserving tart, unripe mangoes in a fragrant blend of spices and oil. It's a staple served with most Indian meals, adding a tangy and spicy punch.
A spicy and tangy Nepali pork pickle, often served as a condiment or side dish. This achar features tender pieces of pork belly, marinated and cooked with a vibrant blend of Nepali spices, ginger, garlic, and chilies, resulting in a complex flavor profile with a satisfying chew.
A tangy, spicy, and savory fermented pickle made with radishes and carrots, Mula ra Gajar ko Achar is a quintessential Nepali condiment. It's a perfect accompaniment to dal bhat and other Nepali meals, adding a burst of flavor.
