mango Recipes
7 delicious mango recipes from around the world
Aam Ka Achar (Spiced Raw Mango Pickle)
A classic Indian condiment, this raw mango pickle is made by preserving tart, unripe mangoes in a fragrant blend of spices and oil. It's a staple served with most Indian meals, adding a tangy and spicy punch.
Kerabu Mangga (Spicy Green Mango Salad)
A vibrant and refreshing Malaysian salad featuring shredded unripe mango, tossed with a spicy, tangy, and savory dressing. This dish is a perfect balance of sweet, sour, and spicy, with a delightful crunch.
Khao Niew Mamuang (Thai Mango Sticky Rice)
A beloved Thai dessert featuring sweet, creamy coconut sticky rice served with perfectly ripe, fragrant mangoes. This recipe breaks down the process into manageable steps for a delightful homemade treat.
Mango Lassi
A rich and creamy Indian yogurt-based smoothie, bursting with the sweet, tropical flavor of mango. This refreshing drink is a perfect summer treat, enjoyed worldwide.
Yang Zhi Gan Lu (Mango Pomelo Sago)
A beloved Hong Kong dessert soup featuring sweet, ripe mangoes, chewy sago pearls, juicy pomelo, and a creamy coconut-evaporated milk base. This chilled dessert is refreshing and satisfying.
Yum Pla Duk Fu (Thai Crispy Catfish Salad)
A vibrant and textural Thai salad featuring fluffy, crispy fried catfish flakes tossed with a zesty green mango and herb dressing. The sourness of the mango, the heat of the chili, and the savory notes of the dressing perfectly complement the light and airy texture of the fried fish.
Mango Atchar
A spicy, tangy, and savory South African mango pickle, perfect as a condiment to add a kick to any meal.