adana Recipes
4 delicious adana recipes from around the world
Adana Kebab
Turkish spicy lamb kebab - hand-minced lamb with tail fat, seasoned with chili. Adana's fiery specialty.
Adana Kebap
Adana spicy kebab - hot pepper spiced lamb on flat skewers. Southeast specialty.
Adana Kebab
A traditional Turkish specialty from Adana, this spicy lamb kebab is made with hand-minced lamb, rich lamb tail fat, and a generous amount of chili. It's known for its fiery kick and succulent texture.
Adana Kebap
Adana Kebap is a flavorful and spicy grilled minced meat dish originating from the Adana region of Turkey. It features finely ground lamb, mixed with lamb tail fat and generous amounts of red pepper flakes, then hand-formed onto wide, flat skewers and grilled over charcoal. This specialty is known for its heat and juicy texture.