30 delicious almond recipes from around the world
Gazelle Horns, or Kaab El Ghazal, are delicate, crescent-shaped cookies originating from North Africa, particularly popular in Algeria and Morocco. They feature a sweet, tender shortcrust pastry filled with a fragrant almond paste, often flavored with orange blossom water and cinnamon. Traditionally, they are coated in powdered sugar.
A moist and tender almond cake, a beloved dessert in Puerto Rico, often soaked in a sweet syrup for extra moisture and flavor. It's known for its delicate crumb and aromatic almond essence, making it perfect for celebrations or as a comforting treat.
Authentic Moroccan Ghriba Bahla are delightful, crumbly cookies characterized by their signature cracked surface. Infused with the nutty flavors of sesame and almonds, these cookies are a perfect accompaniment to a cup of traditional Moroccan mint tea.
Ma9roudet Louz, meaning 'almond makroud', is a delightful Algerian pastry from the region of Constantine. Unlike the semolina-based makroud, this version features a rich almond filling encased in a delicate, flaky dough, often flavored with orange blossom water and honey.
A refreshing and creamy Mexican beverage made from soaked rice, almonds, and cinnamon. It's a delightful, sweet drink perfect for any occasion, especially when served chilled over ice.
Fregolotta is a rustic, crumbly cake originating from the Veneto region of Italy, but enjoyed in San Marino. It's characterized by its simple ingredients and delicious, shortbread-like texture, often served with dessert wine.
A rustic yet elegant tart featuring tender pears baked in a frangipane (almond cream) filling, all nestled in a buttery shortcrust pastry. This dessert highlights the delicate sweetness of pears and the rich nuttiness of almonds.
Gevulde speculaas is a traditional Dutch spice cookie filled with a sweet almond paste. The cookie dough is typically flavored with a blend of spices like cinnamon, cloves, nutmeg, and ginger, and is often decorated with blanched almonds. It's a popular treat, especially during the Sinterklaas and Christmas seasons.
A delightful assortment of traditional Algerian oriental pastries, often prepared for special occasions and holidays. This selection typically includes a variety of almond-based cookies, honey-drenched treats, and intricately shaped sweets, showcasing the rich pastry heritage of Algeria.
Delicate, airy almond meringue cookies with a crisp shell and chewy interior, sandwiched with a rich ganache or creamy buttercream. These Parisian jewels are a true test of patisserie skill.
Gevulde koekjes are traditional Dutch butter cookies with a sweet almond paste filling. They are often enjoyed with coffee or tea and are a popular treat during holidays and special occasions.
A rich and dense Portuguese almond torte, traditionally made by nuns. The name 'Toucinho do Céu' translates to 'Bacon from Heaven,' likely referring to its rich, golden color and dense texture, reminiscent of bacon fat.
Risalamande is a beloved Danish Christmas dessert, a creamy and elegant rice pudding enriched with vanilla, almonds, and whipped cream. It's traditionally served with a warm cherry sauce and features a fun game of finding a hidden whole almond.
Travesseiro de Sintra, meaning 'Sintra pillow', is a famous Portuguese pastry consisting of flaky puff pastry filled with a rich, sweet almond cream. These delicate pastries are a beloved specialty from the town of Sintra.
A delightful almond cake, Torta di Mandorle, is a classic dessert in San Marino, often enjoyed with coffee or a sweet wine. Its rich almond flavor and tender crumb make it a perfect treat.
A quintessential British almond tart featuring a crisp shortcrust pastry base, a layer of sweet raspberry jam, and a rich, nutty frangipane filling, traditionally from Bakewell, Derbyshire.
A rich and creamy Turkish almond pudding, traditionally served in the Ottoman palaces. This elegant dessert features ground almonds and a delicate sweetness, making it a light yet satisfying treat.
Delicate, crescent-shaped pastries filled with a fragrant almond paste, subtly flavored with orange blossom water and cinnamon, then lightly coated in powdered sugar. A classic Tunisian sweet treat perfect for celebrations.
Crisp, chocolatey biscuits with a hint of spice, often made with finely ground almonds and dark chocolate. A popular treat, especially during the holiday season.
Authentic Tuscan almond cookies, also known as Cantucci or Biscotti di Prato. These twice-baked, crunchy delights are traditionally served with Vin Santo for dipping, but are also delicious on their own. The absence of butter or oil contributes to their signature crispness.
Authentic Italian amaretti cookies, known for their delightful almond flavor and a texture that can range from delightfully chewy to satisfyingly crisp. Traditionally made with bitter almonds or apricot kernels for a distinct, slightly bitter-sweet taste.
Delicate Algerian almond pastries soaked in honey and flavored with orange blossom water. These treats are often prepared for special occasions and holidays.
Delicate and fragrant German cinnamon star cookies, a classic Christmas treat. These cookies feature a crisp almond base topped with a sweet meringue glaze.
Travesseiro, meaning 'pillow' in Portuguese, is a traditional pastry from Sintra, Portugal. It features a delicate, flaky puff pastry encasing a rich and creamy almond filling. These pastries are a beloved specialty, often enjoyed with coffee or as a sweet treat.
