889 delicious appetizer recipes from around the world
Aipim frito, also known as fried cassava or yuca fries, are a popular Brazilian street food and side dish. These fries are uniquely prepared by boiling the cassava until just tender before frying, resulting in a wonderfully crispy exterior and a fluffy, creamy interior, often considered superior to potato fries.
A refreshing and flavorful Chinese cold noodle dish featuring tender noodles coated in a rich, creamy, and slightly spicy sesame sauce. Perfect for a light meal or appetizer, especially during warmer months.
Authentic Vietnamese Chả Giò are crispy, golden fried spring rolls filled with a savory mixture of ground pork, shrimp, finely chopped vegetables, and wood ear mushrooms. These are a beloved staple for celebrations and gatherings, offering a delightful crunch and a burst of flavor with every bite.
Frituras de Malanga are crispy Cuban fritters made from grated malanga (taro root), seasoned with garlic, parsley, and spices, then fried to a golden perfection. They offer a delightful crunch on the outside and a tender, slightly starchy interior, making them a popular appetizer or snack.
Quebec's iconic comfort food - crispy fries topped with fresh cheese curds and hot gravy that melts everything together into a delicious, savory delight.
Crispy, fried dough pockets (hojaldres) filled with a rich and savory seafood mixture, a popular street food and appetizer.
A classic Russian layered salad, often served during celebrations, featuring flaky fish, tender vegetables, and creamy mayonnaise, all topped with a vibrant egg yolk "mimosa" garnish.
Crispy, golden-fried rolls filled with a savory mixture of shrimp, pork, and vegetables, often served with a sweet chili dipping sauce. These are a popular appetizer or snack in Taiwanese cuisine.
Authentic Mexican sopes are delicious, thick corn masa bases with slightly pinched edges, designed to hold a generous amount of toppings like refried beans, seasoned meat, fresh cheese, and vibrant salsa. They are a quintessential 'antojito' or Mexican street food snack.
A bubbling skillet of melted cheese, often enriched with savory chorizo or roasted poblano peppers, served hot and scooped up with warm tortillas. This classic Mexican appetizer is best enjoyed immediately.
A smoky and savory Lao eggplant dip, often referred to as 'Jeow Mak Keua', this dish features roasted or grilled eggplant mashed with garlic, chilies, herbs, and fish sauce. It's a versatile condiment that pairs perfectly with sticky rice and grilled meats.
Crispy fried tofu cubes coated in a savory and aromatic blend of salt, pepper, and chili. This popular appetizer or side dish offers a delightful contrast of textures and a punch of flavor.
Experience the irresistible crunch of Dakgangjeong, a popular Korean street food featuring double-fried chicken pieces coated in a sticky, sweet, and savory soy glaze. This recipe ensures a perfectly crispy exterior and tender interior, making it a crowd-pleaser.
A classic Provençal purée made from salt cod, olive oil, and garlic, creating a rich and creamy emulsion. Traditionally served as a spread on crusty bread or baked until golden and bubbly.
Kachori is a popular Indian snack, especially from Rajasthan, consisting of a deep-fried, flaky pastry shell filled with a spiced mixture of lentils (dal) or peas. The key to its deliciousness lies in the crispy exterior and the flavorful, aromatic filling.
Tender grape leaves stuffed with a flavorful mixture of rice, herbs, and sometimes minced meat, slow-cooked to perfection. A staple of Cypriot meze.
Crispy twice-fried green plantain slices topped with golden cubes of fried cheese, a popular and addictive Nicaraguan appetizer or snack.
Bajiyos are a popular Djiboutian vegetarian snack or side dish, consisting of thinly sliced vegetables coated in a spiced batter made from rice and gram flour, then deep-fried until golden and crispy. They are similar to Indian pakoras or Japanese tempura.
A classic Haitian combination featuring twice-fried green plantains (banan peze) served with rehydrated and pan-fried salt cod (morue). It's a popular appetizer or light meal.
A quintessential Japanese side dish, Sunomono features thinly sliced cucumbers marinated in a bright, tangy-sweet vinegar dressing. It's incredibly refreshing and serves as an excellent palate cleanser.
A savory Moldovan pie featuring a flaky phyllo dough crust filled with a seasoned mixture of ground beef, onions, and spices. It's a versatile dish often served as a main course or appetizer.
Savory fritters made with mashed kumara (sweet potato) and shredded lamb, seasoned with ginger, soy, and coriander. These are a versatile and delicious way to use leftover lamb and kumara, perfect as an appetizer or a light meal.
A quintessential Spanish tapas dish featuring plump shrimp sizzling in a generous amount of garlic-infused olive oil, accented with a touch of chili. Perfect for dipping crusty bread and enjoying immediately.
A refreshing and vibrant raw fish salad, 'Ika Mata Lole' features fresh, diced raw fish marinated in lime juice, mixed with finely chopped vegetables and a creamy coconut dressing. It's a light and flavorful dish, often served as an appetizer or a light meal.
