argentine Recipes
70 delicious argentine recipes from around the world
Alfajores
Argentine dulce de leche sandwich cookies - tender, melt-in-your-mouth cornstarch cookies filled with rich caramel and coated in coconut. A quintessential treat for 'merienda' (afternoon tea).
Argentine Helado (Dulce de Leche)
Experience the rich, dense, and incredibly creamy texture of Argentine helado, a beloved Italian-style ice cream, infused with the iconic flavor of dulce de leche.
Argentine Tamales
Authentic Argentine corn tamales, a specialty from the Northwest region, featuring a savory meat filling encased in tender corn masa. This is a labor of love that results in a truly delicious and traditional dish.
Asado (Argentine Barbecue)
Argentina's sacred ritual - various cuts of beef slow-grilled over wood embers, seasoned simply with salt. This is a celebration of pure beef perfection, traditionally cooked over a parrilla (grill) for hours.
Asado Argentino
The quintessential Argentine barbecue ritual, where various cuts of beef are slow-grilled over a wood fire for hours. More than just a meal, it's a cherished national tradition and a social gathering.
Asado de Costilla (Argentine Grilled Beef Ribs)
A centerpiece of any Argentine Asado, these beef short ribs are slowly grilled over wood embers, allowing the smoke and fat to render into incredibly tender and flavorful meat. This recipe focuses on the traditional, minimalist approach, highlighting the quality of the beef and the primal method of cooking.
Asado de Tira (Argentine Short Ribs)
Authentic Argentine Asado de Tira, featuring cross-cut beef ribs cooked low and slow over coals or in a grill. A fundamental dish for any Argentine barbecue (asado).
Bife de Chorizo (Argentine Strip Steak)
A prime cut of Argentine strip steak, known as Bife de Chorizo, expertly grilled to perfection. This restaurant favorite is celebrated for its rich flavor and tender texture, typically served with vibrant chimichurri.
Bondiola a la Cerveza (Beer-Braised Pork Shoulder)
A classic Argentine comfort food, this tender pork shoulder is slow-braised in dark beer until it's fall-apart tender. Perfect for a relaxed Sunday meal.
Budín de Pan (Argentine Caramel Bread Pudding)
A classic Argentine dessert, Budín de Pan is a rich and comforting bread pudding featuring a luscious caramel sauce that coats every bite. It's a delightful way to use up day-old bread, transforming it into a sweet, custardy treat.
Carbonada Criolla
A hearty and festive Argentine beef stew, traditionally served inside a hollowed-out pumpkin. It features a delightful balance of sweet and savory flavors with tender beef, root vegetables, corn, and fruit.
Chajá Cake
A delightful and airy layered cake featuring light sponge cake, sweet whipped cream, juicy peaches, crunchy meringue pieces, and a luscious dulce de leche swirl. This dessert is a beloved classic from the Río de la Plata region.
Chinchulines (Argentine Grilled Intestines)
Chinchulines are a beloved Argentine asado staple, featuring beef small intestines grilled until wonderfully crispy and flavorful. This recipe guides you through preparing and grilling them to perfection.
Chocotorta
An iconic no-bake Argentine chocolate cookie cake layered with a creamy dulce de leche and cream cheese mixture. Perfect for birthdays and celebrations.
Choripán
The quintessential Argentine street food, a Choripán is a grilled chorizo sausage nestled in a crusty bread roll, generously slathered with vibrant chimichurri sauce. Perfect for game days, barbecues, or any casual gathering.
Churros con Dulce de Leche
Authentic Argentine churros, a beloved street food, are made from a simple choux-like dough, fried to a perfect crisp, and generously filled with creamy dulce de leche. This recipe guides you through creating these delightful treats at home.
Classic Argentine Chimichurri
A vibrant and herbaceous Argentine sauce, essential for grilled meats (asado). This classic chimichurri features fresh parsley, oregano, garlic, and a tangy vinegar and olive oil base, with a hint of heat from red pepper flakes.
Dulce de Leche
Argentine Dulce de Leche is a rich, thick, and lusciously sweet caramelized milk spread, considered a national obsession. It's perfect for spreading on toast, filling pastries, or enjoying by the spoonful.
Dulce de Membrillo con Queso
A classic Argentine sweet and salty treat, Dulce de Membrillo con Queso is a simple yet elegant dessert or snack. Firm quince paste is paired with a complementary cheese for a delightful contrast of flavors and textures.
Empanadas Argentinas
Argentina's beloved hand pies - flaky, golden-brown pastry filled with a savory, seasoned ground beef mixture, punctuated by the briny pop of olives and the richness of hard-boiled egg.
Ensalada Criolla (Argentine Creole Salad)
A vibrant and refreshing Argentine salad, typically served as a side dish with grilled meats (asado). It features thinly sliced tomatoes, onions, and bell peppers dressed in a simple vinaigrette. The key is the freshness and balance of flavors.
Ensalada Rusa
A classic Argentine potato salad, Ensalada Rusa is a comforting and flavorful side dish featuring finely diced vegetables bound together with creamy mayonnaise. Perfect for barbecues and family gatherings.
Entraña (Argentine Skirt Steak)
Entraña, or skirt steak, is a thin, flavorful cut of beef essential to any Argentine asado (barbecue). Its thinness allows for quick cooking, resulting in a wonderfully seared exterior and a tender, juicy interior. This recipe focuses on simple seasoning and high-heat grilling to let the natural flavor of the meat shine.
Facturas
Facturas are a diverse array of Argentine breakfast pastries, often enjoyed with coffee. This recipe focuses on the process of creating these flaky, sweet treats, which rely on a laminated dough technique similar to croissants or puff pastry.