6 delicious avgolemono recipes from around the world
Giouvarlakia are tender, rice-filled meatballs simmered in a rich, lemony egg-and-rice broth (avgolemono). This is a classic Greek comfort food, perfect for a chilly day.
A comforting and classic Greek stew featuring tender lamb shoulder simmered in a rich broth, then finished with a delicate avgolemono (egg-lemon) sauce and wilted romaine lettuce. Perfect for spring.
Tender cabbage leaves are filled with a savory mixture of ground meat, rice, and fresh herbs, then gently simmered and finished with a rich, creamy avgolemono (egg-lemon) sauce. This is a classic Greek comfort food, perfect for a hearty meal.
A comforting and flavorful Greek fish soup, featuring a whole fish simmered with aromatic vegetables. The soup is enriched with a silky avgolemono (egg-lemon sauce) for a truly authentic taste.
A classic Greek comfort food, Avgolemono is a silky, bright, and deeply satisfying chicken soup thickened with a delicate mixture of eggs and lemon. It's sunshine in a bowl.
A hearty and comforting Greek tripe soup, traditionally enjoyed as a late-night restorative meal or a potent hangover cure. This rich broth, made tender with slow-cooked tripe and pork feet, is finished with a creamy avgolemono sauce. The pungent garlic and tangy vinegar provide a sharp contrast to the richness.
