Green Goddess Salad
Green Goddess Scoopable Salad
This vibrant Green Goddess salad features a creamy, herbaceous dressing blended with fresh greens and avocado, tossed with crunchy vegetables and chickpeas. It's a fresh and wholesome dish, perfect for meal prepping or as a nutritious snack.
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🧂 Ingredients
- Spinach(handful, to taste or as shown)
- Basil(bunch, to taste or as shown)
- Green onions(bunch, to taste or as shown)
- 1 small Shallot
- 2 cloves Garlic
- 1 Avocado
- Nutritional yeast(to taste or as shown)
- Olive oil(to taste or as shown)
- Red wine vinegar(to taste or as shown)
- Lemon juice(fresh squeezed, to taste or as shown)
- Hemp seeds(to taste or as shown)
- Salt(to taste or as shown)
- Chickpeas(drained and rinsed, to taste or as shown)
- Cucumber(diced, to taste or as shown)
- Green cabbage(finely diced, to taste or as shown)
👨🍳 Instructions
- 1
Add spinach, basil, green onions, small shallot, garlic, avocado, nutritional yeast, olive oil, red wine vinegar, lemon juice, hemp seeds, and salt to a food processor.
- 2
Blend until smooth to create the Green Goddess dressing. You can also use a high-speed blender.
- 3
In a large bowl, combine the chickpeas, diced cucumber, and finely diced green cabbage.
- 4
Pour the prepared Green Goddess dressing over the ingredients in the bowl.
- 5
Toss everything together until all ingredients are well combined and coated with the dressing.
- 6
Serve the scoopable salad as desired, for example, on rice cakes or with other accompaniments.