baalbek Recipes
6 delicious baalbek recipes from around the world
Sfiha
Lebanese meat pies - open-faced lamb pies from Baalbek. Pomegranate molasses tang.
Sfiha Baalbek
Baalbek meat pies - open-face meat pies with pine nuts. Baalbek specialty.
Sfiha Baalbakieh
Baalbek meat pies - open meat pies from Baalbek. Regional specialty.
Sfiha (Lebanese Meat Pies)
Authentic Lebanese open-faced meat pies, a specialty from Baalbek. These savory pies feature a spiced lamb filling with a distinctive tang from pomegranate molasses, baked on a simple bread dough base.
Sfiha Baalbakieh (Baalbek Meat Pies)
Authentic Sfiha Baalbakieh, a regional specialty from Baalbek, Lebanon. These are open-faced meat pies characterized by their distinctive raised edges, filled with a savory mixture of ground lamb, tomatoes, onions, and tangy pomegranate molasses.
Sfiha Baalbek
Sfiha Baalbek are traditional open-face meat pies, a specialty of the city of Baalbek, known for their savory lamb topping studded with pine nuts. These are best enjoyed fresh and hot from the oven.