34 delicious savory pastry recipes from around the world
A quintessential Australian handheld savory pie, featuring a rich, thick minced beef filling encased in flaky pastry. This iconic snack is a staple at sporting events and bakeries across the nation.
Piragi are a traditional Latvian savory pastry, often crescent-shaped, filled with a mixture of finely diced bacon and onions. They are made from a yeasty dough and are a popular treat for special occasions and holidays.
A delicious boat-shaped Turkish flatbread, often called 'Turkish pizza,' generously topped with savory ingredients and baked to golden perfection. This recipe features a classic ground lamb filling.
Australia's iconic handheld pie - flaky puff pastry encasing a rich, savory beef mince filling in a thick gravy. Perfect for a hearty meal or a game day snack.
Haitian savory turnovers filled with seasoned ground chicken, often enjoyed as a snack or appetizer. The name 'Pâté Kòtè' translates to 'side pie' or 'pocket pie'.
Prijesac is a type of savory pastry or pie, often made with layers of thin dough filled with cheese (usually a mix of young cheese and aged cheese) and sometimes spinach or other greens. It's a popular dish for gatherings and holidays, showcasing the rich dairy and agricultural traditions of Montenegro.
Authentic Colombian empanadas featuring a crispy corn masa shell filled with a savory mixture of seasoned ground beef, tender potatoes, and a flavorful hogao (Colombian sofrito). Perfect as a snack or appetizer.
A classic Georgian dish, Adjaruli Khachapuri is a boat-shaped bread filled with a generous amount of cheese, baked until golden, and then topped with a runny egg yolk and a pat of butter. The bread is meant to be torn and dipped into the molten cheese and egg mixture.
Soft, fluffy baked buns filled with a savory, slightly sweet sautéed cabbage and mushroom filling. These are a beloved Ukrainian snack or appetizer.
Authentic Venezuelan empanadas, featuring a crispy fried corn dough shell filled with savory black beans and cheese. These are typically larger than their Colombian counterparts and are a beloved street food.
Mhadjeb is a popular Algerian layered flatbread, often filled with a spicy tomato and onion mixture. It's characterized by its flaky texture and savory, slightly tangy filling, making it a beloved snack or light meal.
Fatayer Sabanekh are savory hand pies filled with a flavorful mixture of spinach, onions, sumac, lemon juice, and olive oil. These are a beloved staple in Palestinian cuisine, perfect as a snack, appetizer, or light meal.
A classic Greek savory pie featuring layers of crisp, golden phyllo dough encasing a flavorful and herbaceous filling of fresh spinach, tangy feta cheese, and aromatic herbs.
A beloved savory pie featuring layers of flaky phyllo dough filled with a flavorful mixture of spinach, feta cheese, onions, and herbs. It's a versatile dish often enjoyed as a snack, appetizer, or light meal.
Brazilian chicken croquettes - teardrop-shaped fried dough filled with creamy shredded chicken. A beloved and iconic snack in Brazil, often resembling a small chicken drumstick.
A comforting and savory Colombian chicken pie featuring a creamy, vegetable-rich chicken filling encased in flaky puff pastry.
Coques de Recapte are savory Andorran flatbreads, similar to a rustic pizza or focaccia. They feature a simple dough base topped with a colorful medley of roasted vegetables like peppers, onions, and tomatoes, often with added anchovies or smoked fish. 'Recapte' means provisions, hinting at its origins as a portable meal.
Deliciously flaky and buttery pastry rolls filled with savory ham, a beloved breakfast and snack staple in Venezuela.
Empadinhas are beloved Brazilian mini pies, featuring a delicate, buttery shortcrust pastry filled with a savory shredded chicken and hearts of palm mixture.
Mutabbaq is a savory Palestinian pastry consisting of a thin, crispy dough encasing a spiced spinach and onion filling. It's a versatile dish that can be enjoyed as a snack or a light meal.
The quintessential Chilean empanada, filled with a savory mixture of ground beef (pino), onions, olives, hard-boiled eggs, and raisins, all baked in a golden pastry crust. A beloved street food and party favorite.
Delicate, crispy phyllo pastry triangles filled with a savory mixture of spinach, feta cheese, fresh dill, and green onions. These bite-sized pies are a classic Greek appetizer, perfect for parties and gatherings.
A classic Turkish 'boat pizza' featuring a savory filling of melted kashar cheese and spicy sucuk sausage, baked to golden perfection. This comforting dish is a popular street food and a delightful meal.
Shangi are traditional Russian potato-topped flatbreads, particularly popular in the Ural region. This recipe focuses on a simple, comforting version, perfect as a snack or side dish.
