6 delicious baked pasta recipes from around the world
A rich and comforting baked pasta dish, layered with spiced ground meat, béchamel sauce, and pasta, often considered a Cypriot national dish.
A beloved Barbadian comfort food, this baked macaroni pie features elbow macaroni coated in a creamy, cheesy sauce, often seasoned with mustard, ketchup, and a hint of spice, then baked to golden perfection.
A beloved Trinbagonian baked pasta dish, distinct from traditional macaroni and cheese. This version is bound with eggs and milk, creating a firm, sliceable pie with a rich, cheesy, and slightly spiced flavor profile. It's a staple at Sunday lunches and celebrations.
A beloved Cypriot baked pasta dish, Makarounia tou Fournou features a layer of pasta topped with a rich, spiced minced meat sauce, all enveloped in a creamy béchamel and baked until golden brown.
A classic Greek baked pasta dish featuring layers of al dente tubular pasta, a rich, spiced ground meat sauce, and a creamy, decadent béchamel, all baked to golden perfection. Often referred to as 'Greek lasagna'.
This rich and creamy macaroni and cheese features a blend of three cheeses and a flavorful roux-based sauce. The pasta is coated in a thick, seasoned cheese sauce, then baked to perfection with a golden, bubbly cheese topping.
