26 delicious barbecue recipes from around the world
Authentic Argentine Asado de Tira, featuring cross-cut beef ribs cooked low and slow over coals or in a grill. A fundamental dish for any Argentine barbecue (asado).
Tender pieces of chicken marinated in a tangy pomegranate molasses and yogurt mixture, then grilled to smoky perfection. This dish is a popular variation of shashlik, showcasing the use of local fruits and spices in Tajik cuisine.
