4 delicious biscuit recipes from around the world
Traditional South African twice-baked biscuits, known as beskuit, are hard, dry, and perfectly designed for dunking in coffee or tea. This recipe yields a classic, slightly sweet version.
An iconic Australian biscuit featuring a crisp shortbread base, topped with pink fondant, a strip of raspberry jam, and a sprinkle of desiccated coconut.
A classic Scottish shortbread infused with the warmth and aroma of Scotch whisky. This recipe offers a rich, buttery biscuit with a delightful hint of whisky, perfect for enjoying with a cup of tea or coffee.
Traditional Swiss spiced biscuits originating from Basel. These hard, sweet cookies are flavored with honey, cinnamon, cloves, and citrus zest, and are often coated in a simple sugar glaze.
