2 delicious tea recipes from around the world
A refreshing and vibrant beverage made from dried hibiscus flowers, infused with warming spices like ginger, cinnamon, and cloves. Karkanji is enjoyed both hot and iced, offering a delightful balance of tartness and sweetness.
A classic Kenyan breakfast or snack featuring spiced milky tea (Chai) served with soft, slightly sweet, deep-fried dough (Mandazi). It's a comforting and popular combination enjoyed across the country.
