tea Recipes
8 delicious tea recipes from around the world
Cha Ye Dan (Chinese Tea Eggs)
Chinese tea eggs, known as Cha Ye Dan, are a popular and visually striking snack sold on street corners throughout China. Hard-boiled eggs are gently cracked and then simmered in a fragrant broth of black tea, soy sauce, and aromatic spices. This process infuses the eggs with a savory, complex flavor and creates a beautiful, marbled pattern on the whites as the seasoned liquid seeps into the cracks.
Masala Chai
Masala Chai is a fragrant and invigorating spiced milk tea, a staple beverage in India. It's made by simmering black tea with a blend of aromatic spices, milk, and sugar, creating a comforting and flavorful drink.
Matcha Latte
A vibrant and energizing green tea latte, featuring finely whisked matcha powder combined with steamed milk. A popular modern Japanese beverage.
Ochazuke (Japanese Rice Soup)
A simple and comforting Japanese dish consisting of cooked rice, typically leftover, served in a bowl and doused with hot green tea or dashi broth. It's often topped with savory ingredients and is a popular late-night meal or a quick, light snack.
Sencha (Japanese Green Tea)
Sencha is the most popular and widely consumed green tea in Japan. It is an everyday steamed green tea, known for its refreshing taste and vibrant green color. This recipe outlines the traditional method for brewing a perfect cup.
Teh Tarik (Malaysian Pulled Tea)
Teh Tarik, meaning 'pulled tea' in Malay, is Malaysia's beloved national beverage. This sweet, creamy, and frothy tea is traditionally made by repeatedly pouring the tea between two vessels to create a rich foam. It's a comforting and invigorating drink, perfect any time of day.
Rooibos Tea
A comforting and naturally caffeine-free herbal infusion from South Africa, known for its rich flavor and antioxidant properties. This simple preparation highlights the tea's unique character.
Rusks (Beskuit)
Traditional South African twice-baked biscuits, known as beskuit, are hard, dry, and perfectly designed for dunking in coffee or tea. This recipe yields a classic, slightly sweet version.