👨‍🍳 Instructions

1. 1

   In a saucepan, combine honey, granulated sugar, butter, and water. Heat gently over low heat, stirring until the sugar and butter are dissolved. Do not boil.

   ⏱️ 5 minutes
2. 2

   In a large bowl, whisk together the flour, cinnamon, cloves, lemon zest, and orange zest. If using, add the chopped almonds.

   💡 Tip: Ensure spices are evenly distributed.
3. 3

   Pour the warm honey mixture into the dry ingredients. Mix with a wooden spoon until a stiff dough forms.

   ⏱️ 3 minutes
4. 4

   Turn the dough out onto a lightly floured surface and knead briefly until smooth. Wrap in plastic wrap and refrigerate for at least 1 hour, or until firm.

   ⏱️ 1 hour

   💡 Tip: Chilling the dough makes it easier to handle.
5. 5

   Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.

   💡 Tip: Ensure even heat distribution in the oven.
6. 6

   Roll out the dough on a lightly floured surface to about 0.5 cm (1/4 inch) thickness. Cut into small squares or rectangles (about 3x4 cm).

   💡 Tip: Use a sharp knife or pizza cutter for clean cuts.
7. 7

   Place the cut Läckerli onto the prepared baking sheets, leaving some space between them. Bake for 15-20 minutes, or until lightly golden brown around the edges.

   ⏱️ 20 minutes

   💡 Tip: Watch closely to prevent over-baking, as they can burn easily.
8. 8

   While the Läckerli are still warm, prepare the glaze by whisking together powdered sugar and lemon juice until smooth. Brush the glaze over the warm biscuits.

   ⏱️ 2 minutes
9. 9

   Let the Läckerli cool completely on a wire rack before storing in an airtight container.

   💡 Tip: They will harden further as they cool.