2 delicious black bean sauce recipes from around the world
A beloved Korean-Chinese comfort food featuring chewy udon-like noodles coated in a rich, savory, and slightly sweet fermented black bean sauce, studded with tender pork and crisp vegetables. Traditionally enjoyed on 'Black Day', this dish is a popular choice for delivery and home cooking.
A classic Cantonese dish featuring a fish head steamed to perfection and generously topped with a pungent and savory fermented black bean sauce, ginger, and scallions.
