3 delicious braising recipes from around the world
A classic Venezuelan Sunday family meal, this Asado de Res features a tender, slow-cooked beef roast infused with aromatic vegetables and spices. Perfect for a comforting and hearty gathering.
A traditional Scottish dish of thin beef steaks wrapped around a savory filling, typically sausage meat, oatmeal, and herbs, then braised until tender in a rich gravy. Often served with mashed potatoes and root vegetables.
Tender lamb shanks slow-braised in a rich, savory sauce made with Irish stout, root vegetables, and herbs. A hearty and comforting dish perfect for a cold evening.
