21 delicious sunday dinner recipes from around the world
A classic Venezuelan Sunday family meal, this Asado de Res features a tender, slow-cooked beef roast infused with aromatic vegetables and spices. Perfect for a comforting and hearty gathering.
A classic Bavarian Sunday dish, this Schweinebraten features a succulent pork shoulder roasted to perfection with incredibly crispy crackling, served with a rich gravy made from the pan juices. It's a comforting and impressive centerpiece for any meal.
A hearty and flavorful Mexican beef soup, traditionally enjoyed on Sundays with family. This comforting stew features tender beef shank simmered with a medley of vegetables like corn, potatoes, chayote, carrots, and cabbage, all infused with aromatic herbs.
Sorrentinos are a beloved Argentine stuffed pasta, resembling large, round ravioli, traditionally filled with a savory mixture of ricotta, ham, and mozzarella. This dish showcases a rich Italian heritage adapted with a distinct Argentine flair.
A comforting and flavorful Venezuelan pot roast, featuring tender beef slow-braised with aromatic vegetables and spices. Perfect for a hearty Sunday lunch.
A flavorful and aromatic rice dish often prepared for Sunday dinners, featuring a blend of spices, vegetables, and sometimes meat or seafood, offering a comforting and hearty meal.
A quintessential Austrian roast pork dish, featuring succulent, slow-roasted pork with a crispy crackling, served with braised red cabbage and bread dumplings.
A classic Polish Sunday dinner centerpiece, this tender veal roast is infused with flavor and served with a rich, creamy gravy.
A rich and hearty Dominican stew featuring a combination of meats and root vegetables, traditionally enjoyed as a Sunday family meal. This 'seven-meat' version is a celebratory dish, perfect for gatherings.
A comforting and homestyle Greek dish featuring tender chicken simmered in a rich tomato sauce with aromatic spices, served over square egg noodles (hilopites). Perfect for a Sunday family meal.
A beloved Argentine Sunday pasta tradition, these homemade ravioli showcase a rich Italian heritage. This recipe guides you through creating tender pasta filled with creamy ricotta and vibrant spinach.
A quintessential Australian Sunday feast, this roast lamb recipe delivers tender, flavourful meat with crispy roasted potatoes, perfect for gathering family and friends.
Classic German Rouladen are thin slices of beef, rolled around a savory filling of bacon, pickles, and onions, then slow-braised in a rich gravy. A hearty and traditional dish perfect for special occasions or a comforting Sunday dinner.
Pot-au-Feu, meaning 'pot on the fire,' is a quintessential French family meal. This classic dish features tender, slow-cooked beef and root vegetables simmered in a rich, aromatic broth. It's traditionally served in two courses: first the flavorful broth, followed by the succulent meats and vegetables.
A classic Argentine comfort food, this tender pork shoulder is slow-braised in dark beer until it's fall-apart tender. Perfect for a relaxed Sunday meal.
Classic German Rinderroulade, also known as Rouladen, features thin slices of beef rolled around a savory filling of bacon, onions, and pickles, then slow-braised to tender perfection in a rich gravy. This dish is a beloved Sunday tradition.
A classic, comforting slow-braised beef roast with tender vegetables, perfect for a traditional Sunday dinner. The low and slow cooking method ensures the beef is incredibly tender and flavorful.
A deeply flavorful and comforting Brazilian oxtail stew, slow-braised until the meat is incredibly tender and falling off the bone. Traditionally served with fresh watercress and polenta, it's a beloved Sunday meal.
A classic Polish breaded pork cutlet, often served as a hearty Sunday dinner. Similar to Wiener Schnitzel, it features a crispy, golden-brown coating and tender pork.
A comforting and flavorful Greek classic, Makaronada me Kima features spaghetti tossed with a rich, cinnamon-spiced meat sauce. Traditionally enjoyed as a hearty Sunday lunch.
A classic German Sunday dinner dish featuring thinly sliced beef rolled around a savory filling of bacon, onions, and pickles, then slow-braised to tender perfection in a rich gravy.
