burgundy Recipes
5 delicious burgundy recipes from around the world
Bœuf Bourguignon
Julia Child's beloved Burgundian beef stew, a classic French dish featuring tender beef chuck braised slowly in rich red wine with smoky lardons, sweet pearl onions, and earthy mushrooms.
Coq au Vin
A quintessential French comfort dish, Coq au Vin features tender chicken braised in rich red wine with savory lardons, sweet pearl onions, and earthy mushrooms. This rustic Burgundian classic is perfect for a special occasion or a cozy evening.
Gougères
Burgundy cheese puffs - classic choux pastry infused with Gruyère cheese, baked into light, airy, and savory puffs. An ideal accompaniment to wine or as a sophisticated appetizer.
Lapin à la Moutarde (Rabbit in Mustard Sauce)
A classic Burgundy bistro dish featuring tender rabbit pieces braised in a rich, creamy Dijon mustard sauce. This recipe offers a comforting and flavorful meal, perfect for a special occasion or a hearty weeknight dinner.
Oeufs en Meurette (Poached Eggs in Red Wine Sauce)
A classic Burgundian brunch dish featuring perfectly poached eggs nestled in a rich, savory red wine sauce, accompanied by crispy lardons, tender pearl onions, and sautéed mushrooms. Traditionally served with toasted bread.