2 delicious cheese fritters recipes from around the world
Savory, deep-fried fritters made with grated Appenzeller cheese, flour, and eggs. These crispy, cheesy delights are a popular snack or appetizer, especially in the Appenzell region.
These deep-fried cheese fritters, also known as Malakoffs, are a specialty from the Lake Geneva region. Crispy on the outside and gooey with melted Gruyère on the inside, they are a delightful appetizer or snack.
