Appenzeller Käse-Krapfen
Savory, deep-fried fritters made with grated Appenzeller cheese, flour, and eggs. These crispy, cheesy delights are a popular snack or appetizer, especially in the Appenzell region.
🧂 Ingredients
- 200 g Appenzeller cheese(grated)
- 150 g All-purpose flour
- 2 large Eggs
- 100 ml Milk
- 1 tsp Baking powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper(freshly ground)
- for deep frying Vegetable oil
- for garnish Fresh parsley(chopped)
👨🍳 Instructions
- 1
In a large bowl, combine the grated Appenzeller cheese, flour, baking powder, salt, and pepper.
- 2
In a separate bowl, whisk the eggs and milk together.
- 3
Pour the wet ingredients into the dry ingredients and mix until a smooth, thick batter forms. It should be thick enough to hold its shape when dropped into oil.
- 4
Heat about 5-7 cm (2-3 inches) of vegetable oil in a deep pot or Dutch oven to 170°C (340°F).
- 5
Carefully drop spoonfuls of the batter into the hot oil. Do not overcrowd the pot.
- 6
Fry the krapfen for 3-4 minutes per side, until golden brown and puffed up.
- 7
Remove the krapfen with a slotted spoon and drain on paper towels.
- 8
Garnish with chopped fresh parsley before serving.
💡 Pro Tips
- ✓Ensure the oil temperature is correct; too low and the krapfen will be greasy, too high and they will burn before cooking through.
- ✓Appenzeller cheese has a strong flavor, so adjust the amount to your preference.
- ✓These are best served immediately after frying.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add finely chopped chives or spring onions to the batter.
- Serve with a side of applesauce or a dollop of sour cream.
- For a spicier kick, add a pinch of cayenne pepper to the batter.