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appenzell Recipes
3 delicious appenzell recipes from around the world
Switzerland•Medium•3 hours 10 minutes
Appenzeller Bierfleisch (Appenzell Beer Meat)
A hearty and flavorful stew from the Appenzell region, featuring tender chunks of beef braised in dark beer with aromatic spices and root vegetables.
Switzerland•Easy•40 minutes
Appenzeller Käse-Krapfen
Savory, deep-fried fritters made with grated Appenzeller cheese, flour, and eggs. These crispy, cheesy delights are a popular snack or appetizer, especially in the Appenzell region.
Switzerland•Medium•55-60 minutes
Tierli Fladen
Tierli Fladen is a rustic, savory tart or flatbread originating from the Appenzell region of Switzerland. It's characterized by its simple dough base, often enriched with butter or lard, and topped with a mixture of onions, cheese, and sometimes bacon or herbs. It's a hearty and flavorful dish, perfect as a snack, appetizer, or light meal.