chinese Recipes
99 delicious chinese recipes from around the world
Zongzi (Chinese Sticky Rice Dumplings)
Traditional Chinese sticky rice dumplings filled with savory pork and chestnuts, meticulously wrapped in aromatic bamboo leaves. A beloved delicacy, especially during the Dragon Boat Festival.
Zui Ji (Drunken Chicken)
A classic Shanghainese cold appetizer, this dish features tender poached chicken infused with the aromatic essence of Shaoxing wine. The chicken is gently cooked, then marinated in a generous amount of wine, resulting in a deeply flavorful and succulent dish perfect for any occasion.
Zui Xia (Drunken Shrimp)
Zui Xia, or Drunken Shrimp, is a traditional Jiangsu delicacy where live shrimp are marinated in Shaoxing wine, allowing the alcohol to 'cook' the shrimp. This dish is known for its delicate texture and potent wine aroma. It's important to use exceptionally fresh, live shrimp for this preparation.