15 delicious cilantro recipes from around the world
A classic Peruvian dish from the northern coastal region, particularly Chiclayo, featuring tender duck braised and then cooked with a vibrant cilantro-infused rice. This dish is known for its striking green color and rich, savory flavor.
A vibrant and flavorful Peruvian green tamale, featuring a tender corn masa infused with fresh cilantro and a savory chicken filling. The bright green hue comes from the generous use of herbs, making it a visually appealing and delicious dish, often reserved for special occasions.
A vibrant and flavorful Peruvian comfort dish featuring tender chicken and fluffy rice infused with a bright cilantro sauce, complemented by sweet peas. This recipe offers a taste of authentic home cooking.
A vibrant and flavorful rice dish where fluffy white rice is infused with a bright, herbaceous cilantro sauce, offering a refreshing twist on traditional Puerto Rican rice preparations. It's often served as a side dish to complement grilled meats or seafood.
A flavorful Nicaraguan chicken dish featuring chicken simmered in a rich coconut milk sauce, infused with the bright flavors of cilantro and a hint of lime. This dish is common in coastal regions where coconut is abundant.
A comforting and aromatic chicken stew, simmered in a flavorful broth of cilantro, beer, and spices, creating a tender and deeply satisfying dish.
A flavorful Costa Rican chicken dish featuring a vibrant sauce made with fresh cilantro (culantro), onions, peppers, and spices. It's a staple in many Tico households, offering a fresh and aromatic taste of the country's culinary heritage.
A vibrant and flavorful Peruvian green rice, often served as a side dish. This simpler version focuses on the fresh taste of cilantro and spinach, offering a beautiful emerald hue and a delightful aroma. It's a perfect accompaniment to grilled meats, fish, or seafood.
A light and flavorful fish soup, this Sopa de Pescado con Cilantro is a comforting dish often prepared with a white fish, broth, and a generous amount of fresh cilantro, offering a bright and herbaceous aroma.
A vibrant and hearty Peruvian beef stew, slow-braised in a flavorful base of cilantro, beer, and aromatic spices. The signature green hue and rich, tender beef make this a comforting and impressive dish.
A traditional specialty from the Lambayeque region of Northern Peru, this dish features tender kid goat slow-cooked in a vibrant marinade of chicha de jora (fermented corn beverage), fresh cilantro, and aromatic spices. The result is a deeply flavorful and incredibly tender meat.
A refreshing and flavorful baked fish dish featuring a vibrant cilantro and lemon sauce, often made with white fish like corvina or tilapia. It's a lighter option that highlights fresh ingredients.
A classic Northern Peruvian specialty, this Seco de Cabrito features tender kid goat slow-braised in a vibrant, herbaceous sauce made from fresh cilantro, complemented by the subtle tang of chicha de jora (corn beer) and the mild heat of ají amarillo. Traditionally served with beans and rice.
A vibrant and flavorful chicken dish featuring a sweet and tangy pineapple sauce infused with fresh cilantro, offering a delightful tropical taste.
A vibrant and zesty sauce or marinade, 'Ajo con Cilantro y Limón' (Garlic with Cilantro and Lime) is a staple in Cuban cuisine. It's incredibly versatile, perfect for marinating meats and seafood, drizzling over grilled vegetables, or as a flavorful dressing for salads. Its bright citrus notes and pungent garlic are balanced by the fresh herbaceousness of cilantro.
