32 delicious citrus recipes from around the world
Peru's iconic national dish. Fresh, raw fish is 'cooked' by the acidity of lime juice, then combined with thinly sliced red onion, fiery ají amarillo, and fresh cilantro. It's a vibrant and refreshing dish, traditionally served with slices of boiled sweet potato and kernels of choclo (Peruvian corn).
A refreshing and traditional Fijian dish similar to ceviche, featuring raw fish marinated in lime juice and then mixed with creamy coconut milk, fresh vegetables, and herbs.
A distinctive and aromatic beef curry from Bangladesh, featuring the unique citrusy flavor of shatkora (a type of wild citrus fruit). The shatkora rind imparts a tangy, slightly bitter, and intensely fragrant note to the tender beef.
Crema Catalana, meaning 'Catalan cream,' is a traditional Spanish dessert that predates its French counterpart, crème brûlée. It features a rich, citrus and cinnamon-infused custard base topped with a brittle, caramelized sugar crust.
A moist and flavorful orange cake, a beloved staple in Puerto Rican celebrations. This cake is typically infused with fresh orange juice and zest, creating a bright, citrusy flavor.
A creamy and comforting Salvadoran-style rice pudding, rich with cinnamon and citrus zest. This recipe yields a wonderfully smooth and satisfying dessert, perfect served warm or chilled.
A vibrant and aromatic chicken dish featuring the zesty combination of lemon and ginger, often simmered to tender perfection.
Authentic Mexican Carne Asada, featuring thinly sliced flap steak or skirt steak marinated in a vibrant blend of citrus, garlic, and spices, then grilled to perfection over high heat. An essential for any taco night or backyard barbecue.
Kokoda is a refreshing and vibrant raw fish salad, similar to ceviche, native to Papua New Guinea and Fiji. Fresh white fish is 'cooked' in citrus juice, then mixed with creamy coconut milk, diced vegetables, and herbs for a delightful appetizer or light meal.
A simple yet flavorful dish where whole fish is marinated in a zesty blend of ginger, lime, garlic, and chili, then baked until tender and flaky. Often served with rice.
Tender, thinly pounded pork loin marinated in tangy sour orange juice and garlic, then grilled to a perfect char. This classic Yucatecan dish is traditionally served with vibrant pickled red onions, refried black beans, and a flavorful chiltomate salsa.
A quintessential Florida Keys dessert featuring a tangy, sweet-tart key lime custard nestled in a buttery graham cracker crust, finished with a cloud of whipped cream. This pie is a perfect balance of bright citrus and creamy richness.
Grilled or pan-fried fish marinated in lemon juice, garlic, and spices, offering a bright and zesty flavor profile. A popular dish often prepared for special occasions.
Oka I'a is a traditional Samoan dish of raw fish marinated in citrus juice and mixed with creamy coconut milk, fresh vegetables, and a hint of chili. It's a refreshing and flavorful appetizer or light meal, often compared to ceviche.
A classic French lemon tart featuring a crisp, sweet pastry shell filled with a vibrant, tangy lemon curd. Often finished with a torched meringue for a delightful contrast in texture and flavor. A true patisserie staple.
A delightful and creamy dessert, similar to crème brûlée but with a distinct local character, often infused with citrus zest and served with a caramelized sugar crust.
A refreshing and zesty Panamanian-style ceviche featuring fresh corvina (sea bass) marinated in lime juice with finely diced vegetables and a hint of spice.
A delicate and flavorful dish featuring Icelandic Arctic char, pan-seared and finished with a bright, tangy glaze of honey, lemon, and orange. This recipe highlights the fresh, clean taste of the fish, complemented by a simple yet elegant citrus sauce.
Authentic Moroccan salt-preserved lemons, a foundational ingredient in many North African dishes. The rind is prized for its intense, complex citrus flavor, mellowed by the preserving process.
A quintessential Moroccan tagine featuring tender chicken braised with the unique salty-sour tang of preserved lemons and the briny bite of green olives, all enveloped in a fragrant, saffron-infused sauce. This dish is a cornerstone of Moroccan cuisine, perfect for sharing.
Leche de Tigre, or 'Tiger's Milk,' is the vibrant, citrusy marinade used to cure fish in Peruvian ceviche, famously served as a potent shot. It's renowned for its invigorating flavor and is often considered a delicious hangover remedy.
Dominican grilled steak - tender skirt steak marinated in a vibrant blend of sour orange, garlic, and oregano, grilled to perfection, and generously topped with sweet, caramelized onions. Traditionally served with tostones (fried plantains).
Bistek Tagalog, also known as Filipino beef steak, is a classic dish featuring thinly sliced beef marinated in a tangy and savory blend of citrus and soy sauce, then pan-fried and served with caramelized onions. It's a quick and flavorful weeknight meal.
A hearty and flavorful soup, Bahamian Chicken Souse is a beloved comfort food, often enjoyed for breakfast or when feeling under the weather. It features tender chicken pieces simmered with vegetables and aromatic spices, brightened with a zesty lime finish.
