comorian Recipes
20 delicious comorian recipes from around the world
Brochettes de Boeuf Ă la Comorienne
Marinated beef skewers grilled to perfection, featuring a blend of local spices and often served with a side of rice or a simple salad.
Comorian Beef Pilau
A fragrant and aromatic rice dish featuring tender beef and a blend of warm Comorian spices. This pilau is a staple, often served as a main course and showcasing the rich spice culture of the islands.
Comorian Breadfruit and Fish Fritters (M'tsanga na Samaki)
Crispy on the outside and tender on the inside, these fritters combine mashed breadfruit with flaked fish and aromatic herbs, perfect as a snack or appetizer.
Comorian Cassava Leaves Stew (Mataba)
A hearty and earthy stew made from tender cassava leaves, often cooked with coconut milk, onions, and a blend of aromatic spices. This dish is a staple in Comorian cuisine, highlighting the use of local ingredients.
Comorian Chicken Faham
Aromatic and flavorful grilled chicken marinated in a blend of Middle Eastern and Comorian spices, yogurt, and lemon. 'Faham' refers to charcoal, indicating its traditional cooking method, resulting in a smoky and succulent dish.
Comorian Coconut Fish Curry with Plantains
A rich and creamy curry featuring firm white fish simmered in coconut milk with aromatic spices, tomatoes, and tender chunks of plantain. A staple of Comorian coastal cuisine.
Comorian Fish and Rice with Spiced Coconut Sauce
A flavorful and aromatic dish featuring flaky white fish cooked in a rich, spiced coconut milk sauce, served alongside fragrant rice. This recipe highlights the island nation's love for seafood and tropical flavors.
Comorian Lamb and Lentil Stew (Soutouba)
A hearty and flavorful stew featuring tender lamb, earthy lentils, and aromatic Comorian spices, often simmered to perfection.
Comorian Lamb and Rice Biryani
A fragrant and flavorful Comorian-style lamb biryani, featuring tender lamb marinated in yogurt and spices, layered with aromatic basmati rice and cooked to perfection.
Comorian Octopus Curry
A flavorful and aromatic curry featuring tender octopus simmered in a rich coconut milk base with a blend of Comorian spices. This dish showcases the island nation's access to fresh seafood and its influences from various culinary traditions.
Comorian Spiced Lamb Skewers (Brochettes d'Agneau aux Ăpices)
Tender cubes of lamb marinated in a fragrant blend of Comorian spices, then grilled to perfection. These skewers, known locally as 'brochettes,' are a popular street food and appetizer, often served with a side of spicy dipping sauce or a fresh salad.
Comoros Pilaou
A fragrant and flavorful rice dish, Comoros Pilaou is a staple that reflects the islands' diverse culinary influences. Typically made with meat (often beef) and a medley of aromatic spices, it's a hearty and satisfying meal.
Gulagula ya Trango (Comorian Banana Fritters)
Sweet, crispy, and fluffy banana fritters, a popular snack or dessert in Comoros. Made with ripe bananas, flour, and a touch of sweetness, these fritters are a delightful taste of the islands.
Langouste Ă la Vanille
A luxurious Comorian national dish featuring tender lobster poached in a delicate vanilla-infused sauce, often enriched with butter, shallots, and white wine. It's a testament to the islands' rich seafood and vanilla production.
M'tsolola (Fish and Plantain Stew)
A comforting and flavorful stew from the Comoros, M'tsolola features fish simmered in coconut milk with green plantains, yuca (or sweet potato), and aromatic spices. It's a staple dish that highlights the islands' agricultural bounty and seafood.
Poulet au Coco (Chicken in Coconut Milk)
A flavorful and aromatic Comorian chicken dish simmered in creamy coconut milk with a blend of aromatic spices. This dish highlights the influence of Indian Ocean trade routes and local ingredients.
Poulet aux Citrons Confits et Olives
A fragrant and savory chicken dish featuring the unique tang of preserved lemons and the briny depth of olives, a staple in Comorian cuisine.
Poulet Banane Comorien (Comorian Chicken and Banana Stew)
A comforting and flavorful stew that balances the savory notes of chicken with the natural sweetness of ripe bananas, simmered in a rich, spiced broth. This dish reflects the blend of African and tropical influences common in Comorian cuisine.
Rougail de Poisson SalĂŠ
A flavorful and spicy Comorian relish made with salted fish, tomatoes, onions, and chili peppers. It's a staple served with rice or other staples.
Rougail de Poisson SalĂŠ aux LĂŠgumes
A flavorful Comorian dish featuring rehydrated salt cod simmered in a spicy tomato and onion sauce (rougail), enriched with a medley of fresh vegetables. This dish highlights the island nation's access to seafood and its blend of African, Arab, and French culinary influences.