5 delicious confection recipes from around the world
A traditional Moroccan energy-boosting confection, Sellou is made from finely ground toasted flour, almonds, and sesame seeds, bound together with butter and honey, and subtly spiced with cinnamon. It's a popular and sustaining treat, especially during Ramadan.
Zefir is a traditional Russian confection, similar to a soft, airy marshmallow or meringue. It's known for its delicate texture and subtle sweetness, often made with a fruit base.
A classic Egyptian sweet treat made from tahini and sugar, often studded with pistachios. This dense, chewy confection is a popular snack or breakfast item.
A historic Russian confection, Pastila is an airy, dried fruit paste with a delicate texture. This recipe focuses on a classic apple-based version.
A sweet and savory snack or dessert made from ground peanuts, sugar, and often a hint of spice, baked into a firm cake-like confection.
