115 delicious corn recipes from around the world
A moist and tender corn cake, a popular sweet treat in São Tomé and Príncipe, often enjoyed with coffee or tea. This recipe uses fresh or canned corn for a delightful texture and flavor.
Tomaticán is a flavorful Chilean stew made with corn, tomatoes, and beef, often seasoned with cumin and oregano. It's a popular summer dish, typically served over rice or mashed potatoes.
Delicious and savory corn fritters, a popular snack or appetizer in Paraguay, made with fresh corn and cheese. These fritters are crispy on the outside and tender on the inside, bursting with the sweet flavor of corn and the salty tang of cheese.
Chorreadas are savory corn fritters, a popular snack or side dish in Costa Rica. Made from fresh corn kernels, they are typically pan-fried until golden and crispy, often served with sour cream or a light salad.
Steamed parcels of seasoned masa dough filled with savory meat (often chicken or pork) and a rich red recado sauce, Belizean tamales are a festive dish, especially popular during holidays.
A unique fermented maize dessert or snack, often enjoyed for breakfast or as a light meal. It has a slightly tangy and creamy texture, typically served with a sauce.
A hearty and flavorful corn and meat stew, Locro Paraguayo is a comforting dish often prepared for special occasions. It features tender chunks of beef and pork simmered with corn, vegetables, and aromatic spices.
Crispy on the outside and tender on the inside, these Bajan corn fritters are a delightful snack or appetizer, perfect for any time of day. They are a simple yet flavorful way to enjoy corn, enhanced with local seasonings.
A sweet and tender corn cake, made with fresh corn kernels, coconut milk, and a touch of sugar, steamed in corn husks for a delightful texture and aroma.
A delightful seafood twist on the classic Chilean Pastel de Choclo. This version features a savory filling of mixed seafood (like shrimp, mussels, and squid) topped with a sweet corn purée, baked until golden and bubbly.
A comforting and flavorful soup made with tender corn cakes (tortas de maíz) simmered in a savory broth with vegetables. This dish is a delightful way to enjoy the versatility of corn in Nicaraguan cuisine.
Savory corn pancakes, a popular Costa Rican breakfast or snack, made from fresh corn, flour, and spices, often served with natilla (sour cream) or a light syrup.
A traditional Santanderean tamale, featuring tender pork and chicken, hearty chickpeas, all enveloped in a savory corn masa and steamed to perfection within banana leaves. This is a labor of love, often prepared for special occasions.
Sweet and savory corn fritters, a popular snack or side dish in Paraguay. Made with fresh corn, flour, and a touch of cheese, they are pan-fried to a golden crisp.
A vibrant and flavorful grilled corn dish, seasoned with a blend of aromatic Tanzanian spices, lime, and a hint of chili. This is a popular street food and a delightful side dish.
Montucas are a traditional Honduran dish, similar to tamales, made from fresh corn masa filled with seasoned meat (pork or chicken) and vegetables, then steamed in corn husks.
Dukunu is a traditional Belizean dish, often described as a sweet corn tamale. Made from fresh or canned corn, it's blended with coconut milk, a touch of sweetness, and seasonings, then wrapped in corn husks or foil and steamed to a tender, cake-like consistency. It can be enjoyed as a side dish or a sweet treat.
A delightful sweet and savory cake combining the earthy sweetness of sweet potato with the texture of corn, often served as a side dish or a light dessert.
This recipe transforms corn on the cob into "ribs" by slicing it lengthwise, then seasoning and cooking until tender and slightly charred. They are then served with a creamy dip and chives, making for a tasty and versatile side dish.
