115 delicious corn recipes from around the world
These delightful Uruguayan corn fritters, known as Torrejas de Maíz, are crispy on the outside and tender on the inside, packed with sweet corn kernels and a hint of savory seasoning. Perfect as a snack, appetizer, or side dish.
A hearty and comforting vegetarian stew of fresh cranberry beans (porotos granados) simmered with corn, squash, and onions, enhanced with a fresh pea sauce.
Humitas are a beloved Ecuadorian street food made from fresh corn. These sweet humitas are a delightful variation, incorporating cheese for a savory-sweet balance, and are steamed in corn husks, offering a tender, moist texture.
Pastel de Choclo Dominicano is a savory corn casserole, distinct from its South American counterparts. It features a base of fresh corn kernels, often blended with milk and sometimes a touch of butter, topped with a seasoned meat filling (typically ground beef or chicken), and baked until golden and bubbly. This dish offers a comforting blend of sweet corn and savory meat, making it a hearty and flavorful meal.
A comforting and sweet corn drink, traditional in Nicaragua. Made from fresh corn, milk, and spices, it's perfect for breakfast or as a warm treat.
Pastel de Choclo Paraguayo, also known as Chipa Guazú, is a savory corn cake that is a staple in Paraguayan cuisine. It's made with fresh corn kernels, cheese, eggs, and milk, creating a moist and flavorful dish that can be served as a side or a main course. Its name translates to 'large chipa,' highlighting its corn-based heritage.
Kaguyjy, also known as Mazamorra, is a traditional and comforting Paraguayan pudding made from ground corn (locro corn), sugar, and often milk or honey. It's a simple yet satisfying dessert with a history rooted in resourcefulness during times of scarcity.
A flavorful and unique rice dish where corn is processed to resemble rice grains, creating a distinct texture and taste. This dish is a staple, especially in the western regions of Honduras.
A delightful Chilean casserole that combines the rich, savory flavor of crab (jaiba) with the sweet creaminess of corn (choclo). This dish is a comforting and flavorful representation of Chilean coastal and agricultural influences.
Riguas are a traditional Honduran delicacy, particularly from the western regions, made from fresh corn masa, often seasoned with a touch of sugar and salt, then cooked on banana leaves. They are typically served with cream or cheese.
Authentic Argentine corn tamales, a specialty from the Northwest region, featuring a savory meat filling encased in tender corn masa. This is a labor of love that results in a truly delicious and traditional dish.
A savory and slightly sweet corn casserole, similar to a cornbread pudding, made with fresh corn kernels, cheese, eggs, and milk. It bakes into a golden, tender dish with a delightful balance of sweet corn and creamy, salty cheese.
A savory corn cake, similar to tamales but baked, filled with a seasoned chicken mixture. It's a comforting and popular dish, especially in rural areas.
A hearty and flavorful dish combining crispy fried corn kernels (tostado) with savory pork cracklings (chicharrón). This is a popular snack or side dish in Ecuador, offering a delightful crunch and rich pork flavor.
These sweet corn fritters are a delightful Honduran treat, offering a perfect balance of sweetness and savory corn flavor. They are simple to prepare and can be enjoyed as a side dish or a light snack.
Sweet and tender tamales made from fresh corn, often prepared for special occasions. These are wrapped in corn husks and steamed to perfection, offering a delightful balance of sweetness and corn flavor.
A traditional Honduran dish similar to tamales, made from fresh corn masa filled with seasoned meat and wrapped in corn husks. They are typically steamed.
A creamy and comforting corn pudding, Majarete Dominicano is a beloved dessert in the Dominican Republic. Made with sweet corn, coconut milk, and warm spices, it's a delightful treat that's both simple and satisfying.
Sweet corn tamales, a delightful dessert or snack in Costa Rica, made from fresh corn masa, sweetened with sugar and often flavored with cinnamon and vanilla, then steamed in corn husks.
A rich and creamy chowder showcasing the sweet, succulent lobster and fresh corn characteristic of Canada's Maritime provinces, with a hint of smoky bacon.
Argentina's beloved national stew, Locro, is a hearty and comforting dish featuring tender corn, creamy white beans, and a rich blend of pork, beef, and squash, all simmered to perfection and traditionally topped with a vibrant salsa criolla. It's a staple for celebrations, especially on May 25th.
Sweet and savory corn fritters, often served as a snack or dessert, made from fresh corn kernels, a touch of sugar, and sometimes cheese, then fried to a golden crisp.
A hearty and traditional Argentine corn stew, often prepared for national holidays like May 25th. This rich dish features hominy, beans, various meats, and squash, simmered to perfection.
Traditional Costa Rican corn pancakes, often enjoyed for breakfast or as a snack. Made from fresh corn, they have a slightly sweet and savory flavor, best served with natilla (sour cream) or cheese.
