crispy Recipes
98 delicious crispy recipes from around the world
Tachin
Persian rice cake - saffron rice baked with chicken or lamb. All-over crispy tahdig.
Tahdig
Persian crispy rice - the prized golden crust from the bottom of the rice pot.
Tahchin ba Morgh
Persian saffron rice cake with chicken - crispy bottom rice with chicken inside.
Tah-chin-e Mahi
Persian fish rice cake - crispy saffron rice with fish. Caspian specialty.
Aloo Tikki
Spiced potato patties - crispy pan-fried potato cakes, a popular Indian street food and a versatile base for chaat.
Apam Balik (Malaysian Peanut Pancake)
A popular Malaysian street snack, Apam Balik is a crispy, folded pancake filled with sweet crushed peanuts and creamed corn. This recipe focuses on the thinner, crispier version.
Arayes (Lebanese Grilled Meat Pitas)
A classic Lebanese street food, Arayes are pita breads stuffed with a flavorful mixture of spiced ground lamb and then grilled until golden brown and crispy. The result is a delicious, savory pocket with a satisfying crunch.
Ayam Goreng
Ayam Goreng is a classic Indonesian fried chicken dish. Chicken pieces are marinated in a fragrant spice paste, then gently braised in coconut water with aromatic herbs until tender and infused with flavor. Finally, they are deep-fried to a beautiful golden-brown crisp. It's traditionally served with steamed rice and a side of sambal.
Ayam Goreng Kalasan (Twice-Cooked Indonesian Fried Chicken)
Ayam Goreng Kalasan is a beloved Indonesian dish featuring chicken that is first braised in a fragrant, spiced coconut milk mixture, then twice-fried to achieve an incredibly crispy exterior and a tender, flavorful interior. This method ensures the chicken is deeply infused with flavor and perfectly cooked.
Bánh Khọt (Vietnamese Mini Coconut Turmeric Pancakes)
Bánh Khọt are delightful, crispy mini pancakes made from a savory coconut and turmeric batter. Traditionally a specialty of Vung Tau, these golden morsels are typically topped with a single shrimp and a sprinkle of scallions, then served with fresh lettuce, herbs, and a dipping sauce for wrapping and enjoying.
Bánh Xèo (Vietnamese Sizzling Crepes)
Crispy, savory turmeric-infused crepes filled with succulent shrimp, tender pork, and fresh bean sprouts. Named for the characteristic 'sizzle' sound they make when cooking, Bánh Xèo is a delightful and interactive street food experience.
Bánh Xèo Miền Tây (Mekong Delta Crispy Crepe)
A signature dish from the Mekong Delta, this Bánh Xèo is a larger, exceptionally crispy crepe made with a coconut milk-infused batter, giving it a rich flavor and golden hue. It's traditionally served with a generous amount of fresh bean sprouts and a medley of fresh herbs, all wrapped in crisp lettuce leaves and dipped in a savory-sweet nuoc cham.
Batata Harra (Spicy Lebanese Potatoes)
Batata Harra is a beloved Lebanese mezze dish featuring perfectly crispy, golden-brown potato cubes tossed with a vibrant and spicy mixture of fresh garlic, cilantro, chili flakes, and lemon juice. It's a simple yet incredibly flavorful appetizer or side.
Bhel Puri
A quintessential Mumbai street food, Bhel Puri is a delightful and quick snack mix featuring crispy puffed rice, crunchy sev (thin gram flour noodles), and a vibrant medley of tangy tamarind chutney, spicy green chutney, and aromatic chaat masala. It's a textural and flavor explosion, best enjoyed immediately.
Chả Giò (Vietnamese Fried Spring Rolls)
Authentic Vietnamese Chả Giò are crispy, golden fried spring rolls filled with a savory mixture of ground pork, shrimp, finely chopped vegetables, and wood ear mushrooms. These are a beloved staple for celebrations and gatherings, offering a delightful crunch and a burst of flavor with every bite.
Chen Pi Ji (Hunan Orange Peel Chicken)
An authentic Hunan-style Chen Pi Ji, featuring tender, crispy chicken pieces coated in a vibrant, sweet-spicy glaze infused with the distinct aroma of dried tangerine peel. This dish balances savory, sweet, and spicy notes with a delightful textural contrast.
Chun Juan (Chinese Spring Rolls)
Authentic Chun Juan, or Chinese spring rolls, are a beloved Lunar New Year tradition. These crispy fried rolls are filled with savory pork and a medley of fresh vegetables, offering a delightful crunch with every bite.
Cong You Bing (Chinese Scallion Pancakes)
Authentic Chinese scallion pancakes (Cong You Bing) are a beloved street food, renowned for their incredibly flaky, layered texture and savory aroma. This recipe guides you through creating perfectly crispy yet tender flatbreads, generously studded with fresh green onions.
Crispy Kare-Kare
A modern Filipino twist on Kare-Kare, featuring exceptionally tender, slow-braised oxtail that is then crisped to perfection and served with a rich peanut sauce. This dish offers a delightful contrast of textures and a complex, savory flavor profile.
Crispy Pata (Filipino Crispy Pork Leg)
A beloved Filipino celebration dish, Crispy Pata features a whole pork leg (trotter) that is first braised until tender, then deep-fried to achieve an incredibly crispy, golden-brown skin and succulent meat. It's a showstopper that's perfect for special occasions.
Dakgangjeong (Korean Crispy Sweet Soy Glazed Chicken)
Experience the irresistible crunch of Dakgangjeong, a popular Korean street food featuring double-fried chicken pieces coated in a sticky, sweet, and savory soy glaze. This recipe ensures a perfectly crispy exterior and tender interior, making it a crowd-pleaser.
Dosa
A crispy, fermented crepe made from rice and lentils, a quintessential South Indian breakfast dish. It's characterized by its delicate crispness on the outside and a soft, slightly chewy interior.
Haemul Pajeon (Korean Seafood Pancake)
A savory and crispy Korean pancake generously filled with fresh seafood (shrimp, squid, mussels) and vibrant green scallions. Perfect as an appetizer or a light meal, especially on a rainy day.
He Tao Xia (Chinese Walnut Shrimp)
A popular Chinese-American banquet dish featuring crispy, golden-fried shrimp coated in a creamy, sweet, and tangy mayonnaise-based sauce, generously garnished with candied walnuts for a delightful crunch and nutty flavor.