crispy Recipes
98 delicious crispy recipes from around the world
Jalebi
Crispy, sweet spirals of fried batter soaked in fragrant saffron and cardamom syrup. A festive and popular Indian sweet, often enjoyed during celebrations.
Jiao Yan Dou Fu (Salt and Pepper Tofu)
A popular Chinese appetizer, this Jiao Yan Dou Fu features crispy fried tofu cubes tossed with a fragrant blend of salt, white pepper, garlic, chilies, and scallions. It's a delightful vegan dish that's both savory and satisfying.
Jiao Yan You Yu (Salt and Pepper Squid)
A classic Hong Kong seafood restaurant favorite, this Jiao Yan You Yu features tender squid rings coated in a light, crispy batter and tossed with a fragrant mix of salt, pepper, garlic, chilies, and scallions.
Kakiage (Mixed Vegetable Tempura)
A delightful Japanese mixed vegetable and shrimp tempura fritter, characterized by its crispy, disk-like shape. It's a versatile dish that can be enjoyed on its own or as a topping for noodles or rice.
Kanom Buang (Thai Crispy Crepes)
Kanom Buang are delicate, crispy Thai crepes, often referred to as 'Thai crispy pancakes' or 'Thai tacos'. These popular street snacks feature a paper-thin, golden-brown shell filled with a variety of sweet or savory toppings. This recipe focuses on the classic sweet version with foi thong and coconut.
Karaage (Japanese Fried Chicken)
Authentic Japanese Karaage, featuring tender chicken thigh pieces marinated in a savory blend of soy sauce, sake, ginger, and garlic, then coated in potato starch and double-fried to achieve an incredibly crispy exterior and juicy interior. A beloved izakaya (Japanese pub) staple.
Khanom Buang (Thai Crispy Crepes)
Khanom Buang, also known as Thai crispy crepes or Thai sweet crepes, are a popular Thai street food snack. These delicate, crispy crepes are made from a thin batter, cooked until golden and crisp, and then filled with a sweet meringue and various toppings. They can be enjoyed in sweet or savory variations.
Kluay Tod (Thai Fried Bananas)
Kluay Tod are sweet, ripe bananas coated in a crispy, coconut-sesame batter and deep-fried to golden perfection. A beloved street food dessert, these offer a delightful contrast of textures and a warm, sweet flavor.
Korean Fried Chicken (Yangnyeom Chicken)
Experience impossibly crispy Korean fried chicken, achieved through a double-frying technique. The chicken is coated in a light, crunchy batter and then tossed in a sweet, spicy, and savory gochujang glaze. This recipe ensures the coating stays delightfully crisp even after saucing.
Lahm bi Ajeen (Lebanese Meat Pies)
Lahm bi Ajeen are delicious, thin Lebanese meat pies featuring a spiced lamb topping on a crisp, baked dough base. A squeeze of fresh lemon juice just before serving is essential for brightness.
Lahmacun (Turkish Pizza)
Lahmacun, often called 'Turkish pizza', is a delightfully crispy, paper-thin flatbread generously topped with a spiced mixture of minced lamb, onions, tomatoes, and peppers. It's traditionally rolled up with fresh parsley, a squeeze of lemon, and a sprinkle of sumac before enjoying.
Lechon Kawali (Filipino Crispy Pork Belly)
Lechon Kawali is a beloved Filipino dish featuring succulent pork belly, first boiled to tender perfection with aromatic spices, then deep-fried until the skin achieves an irresistible, shatteringly crisp texture. It's traditionally served with a rich liver-based dipping sauce.
Lumpia Semarang
Authentic Lumpia Semarang, a savory Indonesian spring roll filled with stir-fried bamboo shoots, shrimp, and chicken, served with a sweet soy sauce dip. A delicacy from Central Java.
Masala Dosa
A beloved South Indian delicacy featuring a crispy, paper-thin fermented rice and lentil crepe, generously filled with a fragrant spiced potato mixture, and traditionally served with coconut chutney and sambar.
Mì Xào Giòn (Vietnamese Crispy Noodles)
A classic Vietnamese dish featuring golden, deep-fried egg noodles providing a delightful crunch, topped with a savory stir-fry of mixed seafood and vibrant vegetables in a rich oyster sauce. Best enjoyed immediately to savor the contrasting textures.
Ning Meng Ji (Cantonese Lemon Chicken)
A classic Cantonese dish from Hong Kong, featuring crispy, golden-fried chicken pieces coated in a vibrant, tangy-sweet lemon sauce. The contrast between the crunchy chicken and the bright citrus glaze is irresistible.
Pajeon (Korean Scallion Pancake)
A savory and crispy Korean pancake loaded with fresh scallions and optional seafood. Perfect as an appetizer or a light meal, especially on a rainy day.
Papad (Papadum)
Crispy, thin lentil crackers that are a popular accompaniment to Indian meals or enjoyed as a standalone snack. They can be prepared by frying, roasting over an open flame, or microwaving.
Pla Duk Pad Phet (Spicy Stir-fried Catfish)
A vibrant and aromatic Thai stir-fry featuring crispy deep-fried catfish coated in a rich red curry paste sauce, accented with fresh herbs and vegetables. This dish offers a delightful contrast of textures and a spicy, complex flavor profile.
Pla Tod Kamin (Thai Turmeric Fried Fish)
A classic Thai street food, this whole fish is marinated in a fragrant paste of turmeric, garlic, and fish sauce, then deep-fried to a beautiful golden-brown crisp. It's traditionally served with a refreshing mango salad.
Tah-chin-e Mahi (Persian Saffron Rice and Fish Cake)
A beloved Caspian specialty, Tah-chin-e Mahi is a fragrant and flavorful Persian rice cake featuring a crispy, golden saffron-infused rice crust encasing tender pieces of seasoned fish. It's a delightful combination of textures and aromas.
Tahchin ba Morgh
Persian saffron rice cake with chicken - crispy bottom rice with chicken inside.
Tahdig (Persian Crispy Rice)
Tahdig is the coveted crispy, golden rice crust found at the bottom of a pot of Persian rice. It's a textural delight, offering a satisfying crunch that is often the most sought-after part of the meal.
Tangsuyuk (Korean Sweet and Sour Pork)
A beloved Korean-Chinese dish featuring crispy fried pork coated in a vibrant, tangy sweet and sour sauce with fresh vegetables and fruit. The contrast between the crunchy pork and the bright sauce is its signature.