250 delicious curry recipes from around the world
A comforting and flavorful vegetarian curry featuring potatoes (aloo) and cellophane noodles (phing) simmered in a spiced tomato-based gravy. This dish is a staple in many Nepali households, offering a delightful blend of textures and aromatic spices.
A vibrant and spicy jungle curry from Laos, known for its intense flavor profile derived from a blend of fresh herbs, chilies, and aromatic spices. It typically features a mix of meats and vegetables, simmered in a flavorful broth without coconut milk, making it lighter and more herbaceous.
A rustic and fiery Thai jungle curry, celebrated for its intense spice and lack of coconut milk. This dish is traditionally made with a variety of fresh vegetables and your choice of protein, simmered in a fragrant, spicy broth.
A rich and spicy chicken dish cooked in coconut milk with bird's eye chilies, turmeric, and lemongrass. It's a flavorful and aromatic curry that is a staple in Bruneian households.
A rich and flavorful curried goat stew, slow-cooked to tender perfection and served with fluffy rice. This dish showcases the influence of Indian and African culinary traditions on the island.
A flavorful curry featuring locally caught tuna simmered in creamy coconut milk with aromatic spices, onions, garlic, and ginger. This dish reflects Tuvalu's rich seafood heritage and incorporates influences from Asian and Indian cuisines.
A rich and comforting South African curried tripe, deeply influenced by Indian flavors. This slow-cooked dish features tender tripe simmered with aromatic spices, potatoes, and tomatoes.
A fragrant and flavorful lamb curry, rich with spices and tender lamb, often served with rice. This dish showcases the influence of various culinary traditions in Botswana.
A rich and fragrant prawn curry featuring succulent prawns simmered in a creamy coconut milk sauce infused with Sri Lankan spices, tomatoes, and tamarind. This dish is a delightful balance of spicy, tangy, and creamy flavors.
A fragrant and flavorful spiced ground beef, a versatile base inspired by Cape Malay cuisine, perfect for filling vetkoek, pies, or serving as a delicious topping.
A hearty and flavorful vegetarian curry featuring tender drumsticks (moringa pods) simmered in a rich coconut milk base with a blend of aromatic spices. This dish is a staple in Sri Lankan cuisine, offering a unique texture from the drumsticks and a comforting, mild spice profile, making it a perfect accompaniment to rice.
A flavorful and tender octopus curry simmered in coconut milk with aromatic spices, a staple in Tuvaluan coastal cuisine.
A fragrant and mildly spiced chicken curry that showcases the harmonious blend of sweet and aromatic spices common in Mauritian cuisine. This dish is rich in flavor without being overly hot, making it a crowd-pleaser.
A beloved South African street food classic, this 'bunny chow' features a rich, aromatic chicken curry served in a hollowed-out bread loaf. It's a hearty and flavorful meal, perfect for a casual lunch or dinner.
A flavorful and aromatic Omani fish curry, often referred to as 'Salona', featuring tender white fish simmered in a rich coconut milk and tomato-based sauce infused with a blend of warm spices. Black lime and curry leaves add a distinctive Omani touch.
A fragrant and comforting Vietnamese chicken curry, characterized by its mild spice, creamy coconut milk, tender chicken, and hearty potatoes and carrots. This dish beautifully blends French, Indian, and Vietnamese culinary influences, making it a unique and satisfying meal.
A rich and aromatic Thai red curry featuring tender meat simmered in a spicy coconut milk sauce. This dish is known for its vibrant color and complex flavor profile, often spicier than its green curry counterpart.
A flavorful Tanzanian chicken dish featuring chicken simmered in a rich, spiced coconut milk sauce, often with a hint of heat from 'pilipili umbo' (a type of chili pepper). It's a creamy and aromatic curry that showcases the coastal influences on Tanzanian cuisine.
A rich and fragrant Malaysian noodle soup featuring a spicy coconut curry broth, tender noodles, succulent prawns, and fried tofu puffs, finished with fresh bean sprouts and mint. This recipe focuses on the popular curry laksa variant.
A rich and flavorful Mauritian lamb dish cooked with yogurt and a blend of aromatic spices, creating a comforting and deeply satisfying meal. It's often served with rice or roti.
A hearty and flavorful curry featuring tender lamb, chickpeas, and aromatic spices, simmered in a rich tomato-based sauce. This dish is a comforting staple in Afghan cuisine, often served with rice.
A comforting and flavorful South African side dish, Kerriepatat features tender sweet potatoes simmered in a sweet and spiced curry butter sauce.
A vibrant and aromatic Southern Thai curry, Gaeng Kua Pak Pak Wan Goong features the unique flavor of pak wan (sweet leaf) and the sweetness of fresh shrimp in a rich, coconut-milk based red curry broth. This dish is a delightful balance of savory, sweet, and subtly spicy notes, showcasing the fresh ingredients and complex flavors characteristic of Thai cuisine.
A rich and aromatic Thai red curry featuring succulent pieces of crispy roast duck simmered in a creamy coconut milk base, enhanced with the sweetness of grapes and lychees, and the bright acidity of cherry tomatoes and pineapple. This dish offers a delightful fusion of classic Thai flavors with a touch of sweetness, making it a popular and impressive restaurant-style meal.
