Cape Malay Curried Mince
A fragrant and flavorful spiced ground beef, a versatile base inspired by Cape Malay cuisine, perfect for filling vetkoek, pies, or serving as a delicious topping.
🧂 Ingredients
- 500g Ground beef(Preferably lean to avoid excess grease.)
- 2 medium Onions(Finely chopped.)
- 2 cloves Garlic(Minced.)
- 2 tbsp Curry powder(Medium heat, adjust to your preference.)
- 1 tsp Turmeric(For added color and flavor.)
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 2 tbsp Apricot chutney(Adds sweetness and tang.)
- 60g Raisins(Optional, for a touch of sweetness.)
- 1 tbsp White vinegar(Balances the richness.)
- 1 tbsp Vegetable oil(For sautéing.)
- to taste Salt
- to taste Black pepper
👨🍳 Instructions
- 1
Heat the vegetable oil in a large skillet or pot over medium-high heat (around 190°C / 375°F). Add the finely chopped onions and sauté until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
⏱️ 8 minutes - 2
Add the ground beef to the skillet. Break it up with a spoon and cook until it's browned all over, stirring occasionally. Drain off any excess fat if desired.
⏱️ 10 minutes - 3
Stir in the curry powder, turmeric, coriander powder, and cumin powder. Cook for 1-2 minutes, stirring constantly, until the spices are fragrant and coat the beef mixture. This step is crucial for blooming the spices.
⏱️ 2 minutes - 4
Add the apricot chutney, raisins (if using), and white vinegar to the skillet. Stir well to combine all ingredients. Season with salt and black pepper to taste.
⏱️ 1 minute - 5
Reduce the heat to low, cover the skillet, and let the mince simmer gently for 15-20 minutes, allowing the flavors to meld and the sauce to thicken slightly. Stir occasionally to prevent sticking.
⏱️ 20 minutes - 6
Taste and adjust seasoning if necessary. The mince is now ready to be used. Serve hot as a filling for vetkoek or pies, or as a flavorful topping for rice or mashed potatoes.
💡 Pro Tips
- ✓The balance of sweet (chutney, raisins) and savory (spices, beef) is key to this dish.
- ✓This curried mince is a fantastic base for many South African dishes.
- ✓The flavors often deepen and improve when made a day ahead and reheated.
✨ Twist Ideas
Inspiration for your own version of this recipe
- For a spicier version, add a pinch of cayenne pepper or a finely chopped chili along with the garlic.
- Omit the raisins for a less sweet profile.
- Add a tablespoon of tomato paste for a richer, deeper flavor.